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    You are in: Home / Cookbooks / lemons
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    12 recipes in

    lemons


    Displaying up to 20 pages of results. To see all results, or register.

    I make this sauce when I have ham for a holiday meal, everyone loves it! It's from a book called Lemons! Lemons! Lemons!

    Recipe #162030

    A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils.

    Recipe #133568

    17 Reviews |  By Bergy

    I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish.

    Recipe #10759

    Refrigeration time not included in preparation time.

    Recipe #5068

    This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!

    Recipe #125120

    Light and fresh - perfect for Mother's Day or a spring brunch.

    Recipe #61829

    17 Reviews |  By Jen T

    A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a dessert served with some whipped cream and maybe some fresh berries.

    Recipe #34337

    Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade.

    Recipe #30845

    1 Reviews |  By Dib's

    Quick and easy recipe-good with curries.

    Recipe #9992

    Really great lemon pound cake. The syrup makes this even more decadent. Lemon lovers, look out!

    Recipe #37941

    A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche, cream or ice cream as a Pudding Cake.

    Recipe #176514


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