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    You are in: Home / Cookbooks / LEMONS
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    44 recipes in

    LEMONS

    Putting this cookbook together for when all my lemons come ripe!!! I'm planning ahead!!
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    This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.

    Recipe #117147

    Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!

    Recipe #166218

    This lemon loaf is very popular here in Switzerland and extremely moist!

    Recipe #170675

    This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)

    Recipe #124805

    Light and fresh - perfect for Mother's Day or a spring brunch.

    Recipe #61829

    A crunchy-style cookie, that is so rich, buttery and lemony. (Note: plan ahead, the dough needs to be refrigerated for 2 or more hours).

    Recipe #79158

    24 Reviews |  By Bev

    This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!

    Recipe #46378

    80 Reviews |  By Ducky

    If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool.

    Recipe #71344

    This salad is easy to make and very fresh looking. The warm potatoes seem to temper the cilantro's flavour, so it's a good way to introduce newcomers to this bright, distinctly flavoured herb.

    Recipe #132430

    Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

    Recipe #110604

    48 Reviews |  By LAURIE

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

    Recipe #139902

    This is enough for 3-4 people, you can double this complete recipe, though you will have to bake it in a much larger baking dish. Serve this with cooked rice.

    Recipe #150689

    246 Reviews |  By Dib's

    Don't blame me if you get addicted to these bars!

    Recipe #9989

    This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend's mom. I'm still saying thank you 15 years later.

    Recipe #85563

    This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!

    Recipe #136361

    These mini cupcakes are packed with lemon flavor. A Paula Deen recipe.

    Recipe #148547

    9 Reviews |  By Bev

    Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit

    Recipe #58851

    13 Reviews |  By winkki

    One-dish, low-fat, tasty and gourmet...does it get any better than that?! So elegant that your guests will never guess it was this easy! Originally from "The Lighter Side of Italy."

    Recipe #88526

    Yummy little lemony cookies. Perfect for the holidays. Posted on the Fine Cooking forums. Yield is approximate (I didn't count when I made these)

    Recipe #106458

    My favorite cookie to eat with tea. Pure comfort. Wonderful for gifts...if there are any left.

    Recipe #28023

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