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    You are in: Home / Cookbooks / LEMONS
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    44 recipes in

    LEMONS

    Putting this cookbook together for when all my lemons come ripe!!! I'm planning ahead!!
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    An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crocker's Best Chicken Recipes. You won't have any leftovers!

    Recipe #194890

    I'm always on the lookout for new ways to season oven fries. This twist is from Easy Entertaining with Michael Chiarello.

    Recipe #175932

    From Pillsbury.

    Recipe #158831

    This recipe came over with my grandmother from England. It is great as a spread on toast, or use for filling in frozen pre-baked tart shells....top with whipped cream for a quick and easy dessert for unexpected guests.

    Recipe #103796

    One of our favourite summertime drinks.

    Recipe #210661

    A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche, cream or ice cream as a Pudding Cake.

    Recipe #176514

    OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it.

    Recipe #113136

    Quick and easy side dish.

    Recipe #122842

    12 Reviews |  By Derf

    Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread.

    Recipe #13801

    138 Reviews |  By Derf

    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

    Recipe #38953

    These cookies are light, lemony, and just melt in your mouth and you can't eat just one! My sister-in-law found them in the paper and they were wonderful I have to share!

    Recipe #99151

    1 Reviews |  By Marie

    This is very much like Key Lime Pie beause of the similarity of ingredients and no baking time. Great taste and texture. From Taste of Home Magazine. Make ahead - refrigeration time is 3 to 4 hours before serving.

    Recipe #50047

    A good, old fashioned lemon pie!

    Recipe #8264

    I love anything citrus-y and these fit the bill. I don't remember where I got the recipe.

    Recipe #126926

    Nice and lemony, this cake tastes wonderful! Original recipe from the Land O'Lakes website.

    Recipe #115946

    Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and fresh herbs. The recipe easily doubles or triples for a larger group.

    Recipe #189611

    25 Reviews |  By Bev

    I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!

    Recipe #41670

    A yummy, lemony dessert that hails from Greece! Adapted from CDKitchens.

    Recipe #170361

    2 Reviews |  By Geema

    This is a speciality of the State Street Inn Bed and Breakfast in Hood River, Oregon. I can't wait to make this for our next overnight guests.

    Recipe #180886

    From All You Magazine, February 2006. Perfect for teatime! Serve this with an almond/strawberry butter spread or lavender butter spread!

    Recipe #160399

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