LEMONS Cookbook - Food.com

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44 recipes in

LEMONS

Cookbook by

Charmie777

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Putting this cookbook together for when all my lemons come ripe!!! I'm planning ahead!!

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Baked Lemon Chicken With Chinese Lemon Sauce

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18 Reviews | By Chef Dine

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An instant hit! 1/2 the fat of the chinese restaurant versions. This comes from Betty Crocker's Best Chicken Recipes. You won't have any leftovers!

Recipe #194890

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Baked Lemon Fries

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4 Reviews | By SusieQusie

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I'm always on the lookout for new ways to season oven fries. This twist is from Easy Entertaining with Michael Chiarello.

Recipe #175932

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Blood Orange Lemonade

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9 Reviews | By AmandaInOz

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One of our favourite summertime drinks.

Recipe #210661

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Chicken in Honey-Lemon Sauce

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3 Reviews | By Kittencalskitchen

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This is enough for 3-4 people, you can double this complete recipe, though you will have to bake it in a much larger baking dish. Serve this with cooked rice.

Recipe #150689

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Chicken with Artichokes and Lemon

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13 Reviews | By winkki

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One-dish, low-fat, tasty and gourmet...does it get any better than that?! So elegant that your guests will never guess it was this easy! Originally from "The Lighter Side of Italy."

Recipe #88526

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Creamy Lemon Pie

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1 Reviews | By Marie

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This is very much like Key Lime Pie beause of the similarity of ingredients and no baking time. Great taste and texture. From Taste of Home Magazine. Make ahead - refrigeration time is 3 to 4 hours before serving.

Recipe #50047

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Crock Pot Lemon Chicken

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38 Reviews | By evelyn/athens

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OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it.

Recipe #113136

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Easy Lemon Snack Cake

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2 Reviews | By Lvs2Cook

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Nice and lemony, this cake tastes wonderful! Original recipe from the Land O'Lakes website.

Recipe #115946

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Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

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23 Reviews | By French Tart

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A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche, cream or ice cream as a Pudding Cake.

Recipe #176514

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Extreme Lemon Bundt Cake

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78 Reviews | By Donna Luckadoo

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Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

Recipe #110604

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Frosted Lemon Snowballs

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Be the first to review! | By spatchcock

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Yummy little lemony cookies. Perfect for the holidays. Posted on the Fine Cooking forums. Yield is approximate (I didn't count when I made these)

Recipe #106458

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Getränkter Zitronencake (Swiss Lemon Loaf)

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7 Reviews | By tigerduck

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This lemon loaf is very popular here in Switzerland and extremely moist!

Recipe #170675

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Ginetti (Italian Puff Cookies)

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5 Reviews | By katie in the UP

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This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.

Recipe #117147

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Gingerbread Muffins with Lemon Glaze

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9 Reviews | By Bev

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Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit

Recipe #58851

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Greek Lemon Cake

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12 Reviews | By Sharon123

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A yummy, lemony dessert that hails from Greece! Adapted from CDKitchens.

Recipe #170361

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Greek Lemon Chicken Soup

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45 Reviews | By LAURIE

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Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

Recipe #139902

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Iced Lemon Cookies

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2 Reviews | By carolinafan

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From Pillsbury.

Recipe #158831

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Incredible Lemon Cake

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72 Reviews | By Ducky

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If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool.