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    You are in: Home / Cookbooks / Lemme Have Light Lemon Desserts
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    47 recipes in

    Lemme Have Light Lemon Desserts

    [Cover photo by CoolMonday.] A companion to my cookbook Lemme Have Lemon Desserts , but this one only contains desserts that contain less than 300 calories and less than 10 grams fat per serving.
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    From Taste of Home.

    Recipe #162176

    4 Reviews |  By PaulaG

    This recipe comes from the Fall 2006 issue of Cooking for 2. It is very light and makes a quick weeknight dessert for 2. The recipe is credited to Joan Jay of Frisco, TX. I use Splenda when making this and it works great.

    Recipe #228360

    This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries mmmm...c'mon summer!!

    Recipe #212090

    A yummy sugar free Lemon bar. 3 WW points per bar.

    Recipe #56637

    For those looking for healthy soy recipes, and fans of lemon desserts - that would be just about everybody, no?

    Recipe #39394

    9 Reviews |  By Tebo

    Other berries could be substituted for the blueberries if desired. Easy to do and well received by guests. Serve warm with ice cream or whip cream. Can be done ahead and reheated.

    Recipe #14110

    2 Reviews |  By Mirj

    A friend of mine who lives up north and grows her own blueberries developed this when she decided to go on a diet.

    Recipe #18822

    1 Reviews |  By MadzMom

    This is my mom's special recipe. It is delicious and melts in your mouth when it is served while still warm. A favorite at holidays.

    Recipe #59823

    From the Ben and Jerry's Homemade Ice Cream and Dessert Book. Really light, delicious, and refreshing after a summer BBQ. It is really packed with flavor! Prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.

    Recipe #66789

    2 Reviews |  By Philbo

    Summer, 1990. My girlfriend had just graduated, and I had just finished my junior year of college. We rented a Renault 5, and drove through western Europe. In Italy, we spent a week staying at the Hotel Duomo in Orvieto. The hotel has been renovated since we stayed; when we were there it had cheap, basic accomodations, but you couldn't beat the price and the location. We spent the days exploring the surrounding area, including four days commuting into Rome, sixty miles to the south. Evenings, we had dinner at one of the small tratorias, and finished with gelati from Gelateria Pasqualetti. At dusk, which in the middle of summer was around nine o'clock, it seemed that the entire town would come out and stroll the streets. We would stroll along with them, Vera with her 'gianduia', hazelnut and chocolate gelato, and me with my 'limon e fragola', lemon and raspberry. As the sky dimmed, we walked past young couples, small knots of schoolkids, and couples with hands entwined, ancient beyond years. The ritual of the 'passeggiata', the evening stroll was compelling, and we didn't miss it, no matter how much touring we had done during the day. Some recipes I can taste in my head before I get them down in the kitchen, and on the page. This Lemon ice is one of those. Even thirteen years later, I judge my lemon ice as to how well it compares to the ones I had in Orvieto. The atmosphere may not be quite as good, but if I make it just right, I can feel the warmth radiating off the sun-warmmed buildings, four thousand miles away.

    Recipe #90183

    These cookies are light, lemony, and just melt in your mouth and you can't eat just one! My sister-in-law found them in the paper and they were wonderful I have to share!

    Recipe #99151

    These are To Die For. A neighbor brought these over for the holidays and I have to tell you, they are addicting!! They are easy to make too, what more could you ask for?? The recipe does not call for it, but I add the zest of 1 lemon and also a glaze on top made with fresh lemon juice and powdered sugar.

    Recipe #103653

    Lemon bars with the added yummyness of apricot preserves!

    Recipe #85297

    1 Reviews |  By L DJ

    Yummy summer time dessert with fresh berries. But also good with the frozen.

    Recipe #29396

    1 Reviews |  By Geema

    The grated zucchini and carrots make these bars nice and moist and adds vitamins to dessert!

    Recipe #70595

    From Cooking Club of America. Pistachios are the preferred nuts for baklava in Turkey.

    Recipe #47048

    These are small, delicate little cookies which look like tiles, hence the name "tuiles". They take a little practice to get just right, but are really worth the effort. They are great with sorbets, glacees, fruit salads, or just on their own with tea. Prep time does NOT includes cool down time in fridge. I leave the cookie dough chilling overnight . I've described how to get the shape for the curly tile, but you can leave them flat, or drape over a glass for additional shapes. This is not a large amount of batter - you can always double or triple the amount.

    Recipe #57986

    4 Reviews |  By DDW

    These are some quick and easy bars that everyone loves. They are nothing to whip up real quick and I always have the ingredients on hand.

    Recipe #55509

    5 Reviews |  By Derf

    Nummy old fashioned pudding cake, revised for St. Pat's day.

    Recipe #22059

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