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    You are in: Home / Cookbooks / LEFTOVERS
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    LEFTOVERS

    What to do with leftovers! A collection of recipes using leftover cooked veggies and meats. Photo is by MsSally for Marvelous Leftover Hash.
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    A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.

    Recipe #166197

    A great use for leftover cooked turkey or chicken. Serve it with spaghetti or mashed potatoes, and a salad, for dinner. Posted in response to a request. You can also use thick slices of leftover meatloaf for this recipe.

    Recipe #229671

    A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan to make gravy. You can also serve the stock as a soup. Discard potato peelings and serve with noodles or other cooked veggies and favorite seasonings. From The Popular Potato Best Recipes by Valwyn McMonigal. Yield is approximate. See Karen from Colorado's recipe #214220 for other great ideas from other vegetable trimmings including onion skins, meat bits, etc. Love these 'waste not want not' recipes.

    Recipe #235039

    This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

    Recipe #9054

    This is the semi home made version of a chicken pot pie, very quick and simple, we love it. When buying the pie crust you want to buy the ones in the can that you place in a pie pan.

    Recipe #263108

    Here's a way to dress up the ol' tuna salad!

    Recipe #211808

    6 Reviews |  By 2Bleu

    AKA: "The Pilgrim Hoagie" Adjust amounts to your liking and enjoy. :)

    Recipe #265996

    6 Reviews |  By anme

    A way to use up holiday leftovers

    Recipe #223964

    I came up with this after cooking a huge pot roast. It was so yummy I immediately wrote down everything I did and used just so I wouldn't forget it!

    Recipe #221627

    8 Reviews |  By Derf

    All the leftovers, yum!

    Recipe #203419

    Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

    Recipe #263970

    This makes 4 of the most delicious savory beef pockets you will ever try! I make these with my own bread dough, but crescent rolls work fine for this...you can use leftover roast beef for this also, just make certain the the leftover roast is not too dry, you can soak the beef in beef broth for a while to moisten, drain slightly before shredding the beef, also this can be made with leftover pork roast soaked in juice. Double the recipe to make 8 squares.

    Recipe #144487

    1 Reviews |  By Tish

    Wraps are the altenative to sandwichs. The great thing about them is that you can assemble them 4-5 hours ahead and refrigerate wrapped airtight until you are ready to serve!

    Recipe #32738

    1 Reviews |  By anme

    A nice dish using holiday left overs. I have made this over the stove also in the oven.

    Recipe #223156

    6 Reviews |  By anme

    A simple and easy pasta bake.

    Recipe #249962

    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

    Recipe #111777

    This is one of my favorite empanada dough recipes. You can fill the pastry with your choice of fruit filling or meat, whichever you prefer. I like to cook shredded pork in my crockpot and fill these pies and serve with a warm sauce and my Recipe #186079. You can't go wrong with this recipe.

    Recipe #198374

    This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins*

    Recipe #216342

    This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time.

    Recipe #244387

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