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    You are in: Home / Cookbooks / Leftovers
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    226 recipes in

    Leftovers

    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.

    Recipe #251473

    11 Reviews |  By Noo

    Yes, I know that there are already recipes for potato bread on Zaar, but couldn't find one like this one! This is a good crusty loaf with a soft centre making it perfect for sandwiches. We don't buy any bread, so I rely heavily on good bread recipes-this one we like a lot! Tip: if you are using leftover mashed potato that has had milk and or butter added, you may need to reduce the liquid a little.

    Recipe #310215

    This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish.

    Recipe #68406

    Love chocolate doughnuts. These freeze well if you'd like to keep extra on hand.

    Recipe #28727

    Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak.

    Recipe #170376

    These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.

    Recipe #87259

    9 Reviews |  By yogi

    Great way to use leftover rice! Simple, yet REALLY delicious.

    Recipe #37304

    This is a very easy and tasty Mexican Recipe I came up with. This is a great way to use leftover Spanish Rice!

    Recipe #438786

    14 Reviews |  By PanNan

    A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.

    Recipe #87171

    Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a little butter and honey and a nice pot of tea.

    Recipe #46876

    It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html

    Recipe #184963

    This is from the May 2004 issue of Prevention Magazine. I added extra feta so the initial point of reducing the fat content by using less feta cheese has been thrown out the window. The recipe calls for brown rice, an ideal way of using up leftover rice or you can use cooked orzo if you wish. Update: per the excellent advice of Chef Geist, I added 1/2 teaspoon ground cinnamon to the meat mixture. Good call, Chef Geist and thank you!

    Recipe #127746

    A lighter version of an old favorite!

    Recipe #318347

    These are the fluffiest & yummiest rolls! You will think you are in heaven! They contain potato, lemon zest and orange juice! I make a double batch of these every year at Thanksgiving time. We eat them at the "feast" and then we eat them all week with the leftovers! Then they are gone and we have to wait for more next Thanksgiving!

    Recipe #104773

    3 Reviews |  By swiz58

    A great use for leftover mashed potatoes

    Recipe #309577

    The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners.

    Recipe #26778

    3 Reviews |  By Hadice

    One more from the First Lady's collection of recipes.

    Recipe #103536

    From the Butterflake Bakery in Teaneck, NJ. A former employee says it's just like theirs.

    Recipe #110685

    A wonderful hint of sweetness in this bun. Made with mashed potatoes, it is a snap to make in the bread maker. Buns can be frozen for up to 3 weeks.

    Recipe #355563

    2 Reviews |  By Laudee

    Posted Per Board Request. Recipe from Fleischmann's Bake-it-Easy Yeast Book. This is a very tasty Pumpernickel recipe. Makes 3 nice round loaves. I've made it for years, and it turns out good every time. Enjoy! (Prep. time includes kneading, resting, and rising times)

    Recipe #70028

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