A while ago there was a discussion of these types of sandwiches cooked in a bundt pan and I thought this one looked interesting and would be great for a get together - serve warm or at room temperature. Recipe source: local newspaper
This came from a book called Great Recipes Collection--Chicken Dinners. I made this with cubed chicken instead of turkey. When I first tasted it, I thought it was too tomato-y, but it grows on you!! I omitted the beer because I didn't have any. I'd like to know if anyone likes it with the beer.
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make 5 servings. I created this version as part of a high-fiber regimen to lower cholesterol.
I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. You can get a lot of servings out of it simply by increasing the amount of water used. This recipe was developed in the tests kitchens of Homemakers Magazine.