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Leftover Cream Cheese

I often buy a large tub of cream cheese and then have to use the last bit up. These are some of the recipes I have used.

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I've been making these for years as they are easy to whip but have and excellent flavor. What colors you make them and how you decorate them depends on the occasion. Originally from a Philadelphia Cream Cheese booklet.

Recipe #134636

I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe

Recipe #53345

This could be THE best way to use up leftover turkey. Comfort food at its best - what could be better on a cold January day than a steaming bowl of creamy, delicious soup!! This recipe comes from the 2005 Kraft Kitchens Calendar.

Recipe #108491

This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!

Recipe #57332

Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns

Recipe #60797

40 Reviews |  By Derf

Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)

Recipe #15988

I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)

Recipe #81857

This is from the Company's Coming "Chocolate Everything" Cookbook. It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Time does not include chill time.

Recipe #90253

Created for RSC#6. Time does not include soaking apricots, so plan ahead :)

Recipe #116426

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Recipe #116451

My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

Recipe #125152

The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.

Recipe #31273

An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin.

Recipe #27991

I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.

Recipe #56407

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Recipe #80675

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Recipe #129556

A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)

Recipe #53908


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