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    You are in: Home / Cookbooks / Leftover Chicken/Turkey
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    46 recipes in

    Leftover Chicken/Turkey

    Tried and True Recipes using leftovers!
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    2 Reviews |  By Dawnab

    This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This is a "not so traditional" made up recipe.

    Recipe #149505

    A number of years ago, at a bank staff Christmas get-together, one of the employees served this meal along with a few other of her creations. For days afterwards we all raved about how absolutely delicious it was and begged her for the recipe. Lucky for us she obliged.

    Recipe #104140

    1 Reviews |  By Neta

    Mexican ingredients rolled in pasta.

    Recipe #132976

    11 Reviews |  By dojemi

    This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken.

    Recipe #24883

    What do you do with all that leftover turkey? This dish serves a lot of people, freezes well, and tastes even better the next day. The spice amounts below are guidelines and should be adjusted depending on your taste, how much leftover meat you have and how much water you use.

    Recipe #104685

    I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

    Recipe #111070

    Got this recipe from my weight watchers news letter. The points value is 9. Cut the cooking time by buying pre-cooked chicken.

    Recipe #146859

    A great way to use up leftovers for lunch the next day. Adapted from Company's Coming School Days Lunches

    Recipe #181319

    I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction:"I came up with this recipe after I had some at my sisters house and forgot to get the recipe. I think my turned out pretty similar (I know, I could have called and gotten it, but I like to experiment!)" Thanks cbw

    Recipe #70988

    3 Reviews |  By Helen1

    This is a "Campbell Soup" recipe, it's easy to make using ingedients you have on hand. This is a good way to use up the leftovers from a grocery store pre-cooked chicken or a turkey dinner. I like Butterball Herb Stuffing the best - it's in the freezer section. (it comes in 900g pkg. and because we prefer more stuffing I use the whole pkg.) I omit the chesse, personal preference.

    Recipe #170236

    This is a good starter recipe for a young couple; easy to make and tastes great. I got it from a website for freezer recipes -- can't remember which one.

    Recipe #72021

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    I came up with this to get rid of some leftover turkey. I enjoyed it, I hope you will too.

    Recipe #84119

    Perfect lunch or light dinner. I love chicken salad and this is my version. It is easily halved or doubled.

    Recipe #137406

    5 Reviews |  By ~Bekah~

    Posted as a request. This is ONLY for crock pots with removable stoneware linings.

    Recipe #104552

    Delicious anytime, but perfect on a cold winter's night. One of our family favourites from the 1986 Manitoba Milk calendar.

    Recipe #176278

    14 Reviews |  By dale!

    My husband loves anything with BBQ sauce so I found this one on the net just for him. It's so easy to make too.

    Recipe #24836

    A very tasty and light lunch! You could add cheese to add more flavor to your sandwich as well.

    Recipe #59602

    This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

    Recipe #42543

    43 Reviews |  By keen5

    I got this recipe from J&S Old Time Recipes. I prefer the "real" enchiladas I make in the oven, but these are really tasty! Great for a busy or hot day, when you don't want to use the oven. My family really enjoys these! Prep time is approximate and does not include cooking the meat.

    Recipe #65229

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