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Left Over Creations! Rice and Pasta

Planned left overs are the best. They make dinner faster and easier to get on the table! If I have left over rice or pasta I am going to try one of these!
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10 Reviews |  By anme

Yummy way to use up left over rice

Recipe #226013

This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restaurants that make it to my liking. This is a simple and delicious dish. Please note that this recipe uses rice that is already cooked.

Recipe #159911

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

Recipe #19213

43 Reviews |  By KelBel

One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.

Recipe #151779

73 Reviews |  By chia

tyler florence knows how to use up leftover rice!

Recipe #53081

This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then place it into the baking dish. All ingredients may be adjusted to taste.

Recipe #148288

I love basil and chicken together, and chicken and cashew together, so it was natural to put it *all* together into this tasty sandwich filling!

Recipe #30139

2 Reviews |  By Tish

Quick to put together...tastes great. Can double easily for a crowd. I have done this with many variations, but this is just one way to get you started on the way you want to go with it. Again, you can make this a main dish by putting in some chopped chicken!

Recipe #33723

2 Reviews |  By Tish

Make this salad in advance and let the tastes meld to make a wonderful side to your cookout pleasure!

Recipe #24876

Another simple, somewhat plain casserole that my kids like.

Recipe #25755

In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.

Recipe #17385

7 Reviews |  By Tish

Fast easy salad for summer evenings.

Recipe #23297

7 Reviews |  By Tish

One of my favorite salads in the Moosewood Daily Special cookbook. It can be made quickly with leftover rice and served as a main course or side dish that is perfect for last minute picnic or easy summer supper.

Recipe #19965

Deep-fried sweet rice cakes from Louisiana!

Recipe #133033

I've never made this, but we're gonna try it.

Recipe #131856

A simple, tasty family dish.

Recipe #122666

Another one from Rachael Ray's cookbook.

Recipe #112696

2 Reviews |  By LizCl

An easy and delicious casserole.

Recipe #137121

7 Reviews |  By PanNan

This recipe was published in Southern Living Magazine. Note - this recipe requires advance chill time, which is not included in the times indicated below.

Recipe #140509

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