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Left Over Creations! Pork

I love left over ham. There are dozens of recipes I want to try...if I can ever get enough!
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This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

Recipe #69413

I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.

Recipe #474079

3 Reviews |  By Cujo4x

Delicious and authentic Mexican comfort food. A fantastic introduction to cooking Mexican food.

Recipe #228013

This is from TOH magazine. I saved this recipe to try for OAMC or leftovers. 4 servings.

Recipe #184500

This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune.

Recipe #141287

One of my favorite recipe's to make when I was helping my grandmother with the cooking was fried rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham. I hope you enjoy!

Recipe #88919

You'll never buy the fried rice from the local Chinese restaurant when you discover how easy and (above all) great tasting this recipe is. The secret is the sesame oil. If you don't have that, don't bother making it! Can add cooked chunked baby carrots and peas, if desired. Cold rice works best so it doesn't get mushy. I usually cook my rice the day before and keep in the refrigerator until ready to prepare.

Recipe #60143

38 Reviews |  By Tish

Winter evening and split pea soup are like two peas...well you get the reference. I saw a similar recipe on Emeril's show and embellished.

Recipe #15466

1 Reviews |  By Tish

I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.

Recipe #15482

69 Reviews |  By Tish

This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

Recipe #17225

8 Reviews |  By Tish

This breakfast is energy filled for the busy day ahead.

Recipe #21247

3 Reviews |  By Tish

This meal can be made to eat now or frozen for use later! It great home cooked flavor will be a favorite with family and guests!

Recipe #32265

Avocados make this a fast and substantial enough salad for a light dinner or lunch. Homemade ham is the best for this recipe but you can use the packaged stuff in a rush!

Recipe #40703

1 Reviews |  By Tish

I'm always looking for recipes that sound something like what my grandma would've made. She was a wonderful cook and even the most average lunch or dinner seemed great. She made an egg salad that I haven't figured out yet. We made sandwiches with it. I found in my "300 Ways to Serve Eggs" circa 1949 a way to make Egg and ham salad that sounds interesting.

Recipe #42359

2 Reviews |  By Tish

This is an adopted recipe I will try and change up as soon as I can. Any suggestions?

Recipe #52952

2 Reviews |  By Tish

Another fast fun recipe from Taste of Home magazine....and for all you anti-velvetta guys, sorry.

Recipe #55676

This is a great way to use up some left over ham and cooked beans. Healthy too!

Recipe #156018

Easy, cheesey and very tasty.

Recipe #16502

Old family favorite.

Recipe #34091

8 Reviews |  By Kim127

Posted for request on what to do with leftover ham. Well this is a great way!

Recipe #63002

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