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    You are in: Home / Cookbooks / Left Over Creations- Condensed Milk, Half and Half & Eggnog
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    113 recipes in

    Left Over Creations- Condensed Milk, Half and Half & Eggnog

    All the holiday baking leaves me with extras of condensed milk, eggnog & half and half. I'm pretty tired of sweets so here is how I am thinking of using my leftovers!
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    29 Reviews |  By Dawn

    This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves.

    Recipe #12656

    14 Reviews |  By 1Steve

    Tasty Seafood Enchilads with a creamy white sauce.

    Recipe #16558

    Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

    Recipe #27569

    Easy to make, this chicken is wonderfully tasty and rich. Not for those watching your fat intake, but hey... splurging every now and then isn't a bad idea. ;)

    Recipe #31073

    This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

    Recipe #36419

    This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!

    Recipe #52417

    A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.

    Recipe #55170

    13 Reviews |  By Rita~

    This is for my Son!!!! A great side but my son makes a meal out of it!

    Recipe #61791

    These flavorful meatballs are cooked with a spicy tomato cream sauce. It has a fairly nice kick to it without being over-spicy. Delicious served over rice. Would go well with a nice green veggie on the side! Reminds me of Swedish Meatballs, only better!

    Recipe #64112

    Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon as it can make the white sauce way too salty. Serve with some garlic stuffed/sauteed artichokes (Recipe #61210) and a small garden salad.

    Recipe #68573

    This is delicious and quite easy to prepare, I have even made this recipe using pork tenderloin, the sauce recipe can be doubled if desired, make sure to brown the meat on both sides this will contribute to the flavour of the dish and make certain to leave the steak sit out to almost room temperature so plan well ahead --- this is very good!

    Recipe #78289

    A low carb but not low fat version of a quiche using meat as a crust. It's actually pretty tasty and can definitely be used during an induction phase of a low carb diet.

    Recipe #83185

    A healthy recipe, easy for a weeknight recipe, but elegant as well.

    Recipe #85006

    I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.

    Recipe #88460

    This is a recipe I developed years ago; it also works well using cooked chicken or turkey. Prep time includes boiling the spaghetti, adjust all ingredient amounts to taste, the cayenne may be omitted if desired and two cans of sliced drained mushrooms may be substituted for fresh :)

    Recipe #116815

    So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist. The butteriness of the juicy cutlets contrasts beautifully with the racy freshness of an uncomplicated red wine. A Beaujolais from France or a merlot from Trentino in Northern Italy or will be perfect.

    Recipe #134820

    Red Lobster taste without leaving the house.

    Recipe #144652

    This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. Serve with salad and bread! I made the cream cheese a range, I prefer it with less but have added more to cut the spiciness when making it for both of us, so taste and add as desired.

    Recipe #150800

    This is Delilah Winder's mac and cheese as featured on Oprah and throw down with Bobby Flay in which she came a very close second.

    Recipe #221522

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