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    You are in: Home / Cookbooks / left over chicken or turkey
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    24 recipes in

    left over chicken or turkey

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    A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted by Mary Lou Timpson. A lot of ingredients, and slightly labor intensive, but worth the effort. If you are using leftover potatoes skip steps 3-5, and 12.

    Recipe #449809

    Way healthier than fried chimichangas.

    Recipe #422892

    I made this recipe for my in-laws and husband who are from Mexico. I was thinking it would be too "americanized" for their tastes, but they LOVED it. They told me that it tasted just like "chilaquiles", which is a dish that they make in a skillet and serve with eggs. Of course my versoin uses more practical ingredients, it's a true Mexican flavor. I serve it with a side of mexican rice, it's YUMMY!

    Recipe #378185

    This comes from the Gooseberry Patch Church Suppers cookbook. It is so easy to make and most of the ingredients you may already have on hand. My family thinks it tastes like an alfredo, but there is no alfredo sauce in it! It is sure to be a crowd pleaser!

    Recipe #347407

    I found this recipe on the back of a package of store brand dumpling noodles. I made a couple of modifications and my family loves it. It's too easy to prepare and it's very filling.

    Recipe #326813

    Another quick and easy meal for the family.. I found this recipe some where and made minor adjustments..

    Recipe #313348

    I've been on a quest to create one-bowl entrees that can easily be heated at work for lunch. I was inspired by Shannon24's lighter Fettuccine Alfredo Recipe #245737. However, while cooking this I came across Vicki in AZ's Bisquick Sour Cream Biscuits Recipe #85148 and decided to use the sour cream I bought for those instead. I opted to use cream cheese in my recipe here to replace the sour cream. Preparation time includes cutting the chicken. I have not set a separate cooking time because I cook one ingredient while prepping the next one. Plan for about 40 minutes from start until sitting down to eat.

    Recipe #312769

    Very simple casserole with ham and noodles. Rich and comforting.

    Recipe #279366

    Recipe #270210

    You all know of my love of Jake and his family. One of Jake's favorite foods was "chickaladas" which is a 4 year old's word for enchiladas. God Bless You Jakeydoodle, I miss you.

    Recipe #249303

    This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked.

    Recipe #203552

    These are fantastic..perfect for a cold night when you are in the mood for tex mex comfort and there's no decent take out near you. I got this from Wendy on the Cooking Light board but I believe originally it appeared on Epicurious. It's been reason doing the full fat when lightened tastes so good.

    Recipe #192942

    No canned soup in this one. I serve it over rice or noodles. Great way to use up leftover chicken and/or ham.

    Recipe #142958

    3 Reviews |  By SBurk

    Yummy, cheesy enchiladas and my husbands favorite! Need a safe place to store it!

    Recipe #183925

    23 Reviews |  By byZula

    This is a copycat recipe.

    Recipe #183686

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

    11 Reviews |  By Marie

    This is so creamy and a super way to use leftover chicken.

    Recipe #148191

    Save this recipe, dear Zaar people for the day after Thanksgiving when you have a good amount of turkey leftover (either regular or smoked). Yes, another copycat recipe I stole. I was destined to lead a life of culinary crime I suppose.

    Recipe #142718

    This came from putting 3 or 4 recipes together. Who would have thought it could be this good. The family loved it. And it was all left-overs. I served this with a nice green salad. Hope you enjoy.

    Recipe #103380

    21 Reviews |  By Bergy

    This is so easy and quick. You usually will have all these ingredients at home and it looks and tastes great, crusty on top. Serve with rolls and salad and there's a meal that will be enjoyed

    Recipe #12399

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