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    You are in: Home / Cookbooks / Lee's Small Batch & Crockette Cooking
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    32 recipes in

    Lee's Small Batch & Crockette Cooking

    These recipes are basically for 1 or 2 people. The crockette is 1 or 1.5 qt. Here's a link to Sage's ckbk for 2: http://www.recipezaar.com/cookbook.php?bookid=84372 QUOTE FROM LORRAINE AZ: "Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker" by Beth Hensperger (About $11.53 plus postage) "350 Big Taste Recipes for the 1.5 Quart Mini Slow Cooker: All American Favorites Adapted for the Mini Slow Cooker with an Emphasis on Healthy Eating" by Albert Herbert (About $20.99 plus postage) Here's a link to Rival's Crockette recipes: http://members.tripod.com/~catbyd1/Crockette/C-etteRecipes.html Another Rival recipe site: http://www.nd.edu/~meiteljo/crockette.html Link to Rieman Publications crockette recipes per Lorraine of AZ: http://bbs.reimanpub.com/bulletinboard.asp?view=reply&replynum=1&threadnum=525911&catnum=&headnuTASTE of HOME link:http://www.tasteofhome.com/SiteSearch/CommunitySearchResults.aspx?cssearch=crockette&page=1&rs=10&sort=1 Another cookbook on Zaar: http://www.recipezaar.com/cookbook/Then-There-Were-2-45020?bookid=45020&ls=h More: http://www.food.com/recipe-finder/all/crockette
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    Quick and easy dessert for two, which sounds yummy. From Taste of Home's "Cooking for 2" premiere issue. I've not made it yet; posting in response to request.

    Recipe #119687

    Hey, single people never complain about too many leftovers when those leftovers are chocolate cake!! This cake can serve four people, or just one choco-holic who doesn't mind leftovers.

    Recipe #88663

    From a 1970's Sunset cookbook, this dessert would be the perfect finish to a romantic candlelight dinner. The ingredients listed makes 2 servings, but can easily be doubled or even tripled if you're serving it to guests.

    Recipe #119048

    This makes 2 little miniature cakes, using 14-15 ounce metal cans as pans. I haven't tried this yet, but hope to soon. From Small-Batch Baking by Debby Maugans Nakos.

    Recipe #119063

    This is a recipe for dessert for 2. Enjoy a serving of this warm dessert on a cold night by the fire with someone special.

    Recipe #189169

    5 Reviews |  By dmac085

    I just bought a cookbook "Small Batch Baking" and this was the second thing I tried. My ramekins are 7 oz each. I used frozen raspberries because that's what I had, even though the recipe calls for mixed berries I think any frozen fruit could be subbed. If you think your berries are tart adjust sugar to your tastes. This is also super easy to double or triple. I'm single and just don't need a bunch of leftover dessert sitting around trying to get my attention!:)

    Recipe #136426

    Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.

    Recipe #88290

    A delicious summer twist on Apple Crisp. Any type of berries may be used. We love this served with milk, ice cream or whipped cream!

    Recipe #122412

    37 Reviews |  By dgpat

    This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!

    Recipe #88680

    13 Reviews |  By anme

    Way to use up random items to make a yummy oven omelet.

    Recipe #224689

    I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves.

    Recipe #381076

    Make as many of these packets as you need for an easy dish with fast clean up!

    Recipe #313935

    2 Reviews |  By Neta

    From "Rival Crockette 1-Quart Slow Cooker" recipe booklet.

    Recipe #166192

    3 Reviews |  By anme

    Easy side dish that kills two birds with one stone!

    Recipe #220696

    It turned cold here last night, so I made this meal-in-a-bowl stew for our dinner last night and was very pleased with it. It looks like a lot of ingredients, but it was quick to put together. I did it all in a non-stick electric frying pan, but you could do it on the stove top or in the oven. If you can’t get brown gravy powder, use flour and add a bit of extra seasoning to taste. I don't like celery, zucc, broccoli, corn, beans or cauli in stews or casseroles, but you could add any of them if you wanted (I guess ;-) )

    Recipe #219288

    I shouldn't be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that this one has it's place here at Zaar. The sauce is smooth and creamy, with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.

    Recipe #219572

    This is a recipe I just recently acquired and made. It is very creamy and full of flavor. Just remember, you can always increase or decrease the amts of each ingredient to your tasts.

    Recipe #217235

    Fresh orange juice & zest perk up the flavor of another dieters' ho-hum baked chicken breast.

    Recipe #206952

    I got this recipe from a friend. I think it is a very good soup. I made this when I had to eat gluten free. I thickened it with a cornstarch/water mix as I had to substitute for can Cream of Mushroom soup. I used fresh mushrooms in this soup. The recipe says you can use 4 small cans of sliced mushroom if you do not have fresh on hand.

    Recipe #203886

    Brown gravy, tender meat, and even veggies all in one dish! 4/2 means "for 2 people"

    Recipe #200060

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