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    You are in: Home / Cookbooks / Lee's Potatoes, Rice & Pasta Sides
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    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    This is a great recipe if you keep kielbasa in your fridge but get tired of the same old recipes.

    Recipe #380964

    Recipe #458229

    These potato cakes are a great side dish. They have the flavour of a samosa without the work.

    Recipe #360707

    From Mr. Food's Quick and Easy Side Dishes

    Recipe #443571

    This is a recipe that was on an insert in a bag of potatoes...

    Recipe #314357

    I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is a hybrid of my memory and a basic version from Scandinavia.com. I think a major component missing in the online recipe was baking powder. Also, this can be started the night before by grating the potatoes and then covering them with cold water and refrigerating overnight.

    Recipe #427612

    I found this on another website and this is superfantabulous yummy. My husband had never had perogies before (I know, such a sheltered life) and he absolutely loved this, my kiddos cleared their plates as well!! Yum!!

    Recipe #411340

    I love potatoes, but they are a no-no for us dialysis patients unless treated in a manner similar to this recipe. The butter and cream cheese are just fine if you are on dialysis. The addition of the sweet potato adds a little extra pift. You don't have to be on dialysis to enjoy these but they are a little high in fat. This method removes much of the potassium from the potatoes, which is what dialysis patients need.

    Recipe #404354

    I'm not Jewish, but I like to celebrate Hanukkah. I love to make these delicious traditional potato latkes during Hanukkah and other times of the year. You will crave these crispy fried potato pancakes topped with sour cream and applesauce for Hanukkah or anytime of the year.

    Recipe #404353

    This is the beginner's step-by-step guide to making fried french fries. I thought there might be a few people out there who would like excrutiating detail, so here you go!

    Recipe #136847

    Found this one on the Lipton Recipe Secrets. I'm excited to try this one as I love spice! Putting it here for safe keeping.

    Recipe #346653

    To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

    Recipe #135350

    My mother used to make too many mashed potatoes, just so she'd have the leftovers to make these cakes. Now I do, too. They're very simple and a great way to use up leftover mashed potatoes.

    Recipe #90752

    10 Reviews |  By anme

    Yummy way to use up left over rice

    Recipe #226013

    This is a great way to use leftover rice. Very tasty. This is a variation of recipie# 226013 http://www.recipezaar.com/Left-over-Rice-Cakes-226013 Preparation time does not include cooking the rice.

    Recipe #383319

    2 Reviews |  By Ambien.

    Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with the microwave. I suggested the microwave because making the bacon cripsy is much easier this way.

    Recipe #383361

    Its a mix of squished potatoe and cheese in a patty form.

    Recipe #382440

    1 Reviews |  By SusanRW

    This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago :-) ) That was the first that I ever knew you could buy noodles! My mom had always made them from scratch! These are a great side dish simply cooked in the boullion or broth or a great meal when cooked with cooked chicken, turkey, or beef. (Note: Preparation time does not include drying time).

    Recipe #382118

    1 Reviews |  By SamiBTX

    Also called "Potage Parmentier" I got this from an old Woman's Day Encyclopedia of Cookery. I have a special attatchment to this recipe because it was the very first cookbook recipe that I prepared all on my own when I was 14. Here's the vegan version that is just as much of a masterpiece as the original.

    Recipe #381750

    I can't believe I haven't posted this one yet, I have been making it for years and it's one of Dh's favorites. I can't remember when I found it and can't find it online, so here it is for safekeeping. Very versatile (though the original is close to perfect if you ask me!), add your favorite cheeses, throw in some chicken or bacon, use a mix of broccoli and cauliflower, etc. Enjoy!

    Recipe #380971

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