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    You are in: Home / Cookbooks / Lee's Other Meats?
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    21 recipes in

    Lee's Other Meats?

    Cover photo by Marie Nixon. Finally decided to add recipes for something other than beef and chicken!
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    You can use any whitefish with this recipe, not just cod. Make sure you cook in batches so each piece of fish and chips are evenly crisp. Other accompaniments include salt and vinegar. Taken from Best of English Food and Cooking. Also, this recipe does not specify salt amounts, so go easy handed until you know what your tongue wants! Remember if you use malt vinegar it will pack a salty punch in itself.

    Recipe #360933

    I have made this a number of times over the years, a long marinating time and slow cooking is the secret here! this is an easy recipe with wonderful results! --- you must plan ahead the roast needs to marinate for 24 hours or even up to 3 days --- if you are a garlic lover cut slits in the roast and stuff with whole garlic cloves if desired, If you have plastic gloves then use them to rub the spices into the meat if not be careful the cayenne is very hot --- you will love this!

    Recipe #158591

    This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.

    Recipe #326768

    This is from Fix It & Forget It cookbook. Oh so easy and tastes great. With only 3 ingredients its super quick.

    Recipe #326914

    1 Reviews |  By MeliBug

    I just started culinary school and this is out of one of my cooking textbooks!

    Recipe #323990

    As children, we loved the buffets often served on the weekends at our favorite Chinese restaurants. Not only was the selection vast, but one could munch on as many crispy pork spareribs as desired. At the time we loved their bright red color but these days we choose to leave out the red dye #5. Our marinade for spareribs is sweet and salty. It's a mixture of soy sauce, honey, rice vinegar, and hoisin. Hoisin is China's take on barbecue sauce, which probably explains why Americans enjoy this dish so much. From the Take-Out Menu Cookbook.

    Recipe #318509

    A one-pan version of cabbage rolls for those of us who have neither the time nor patience for the rolled version. This is a family favorite and is so quick and easy.

    Recipe #315769

    Wonderful as an appetizer. Must marinade overnight.

    Recipe #230462

    This is a wonderful sandwich filler made from pork that cooks until it is shredded. It is spicy and can be served on rolls or on rice. There are variations to this recipe, but this one comes from my Aunt Fanny in Fall River, Mass. Thanks Aunt Fanny!

    Recipe #223887

    A Chinese dish that is very tempting and delicious! Great family meal served on a bed of hot, steaming rice!

    Recipe #201259

    Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce. Surprisingly light, yet satisfyingly indulgent. Inspired by PanNan's "Pan Grilled Pork Chops".

    Recipe #224960

    This is a very delicious way to make pork chops. It is a great winner at my house and my Grandma has been making this for years. Everyone I have made it for begs for the recipe. This is delicious served with green beans and hot rolls.

    Recipe #198151

    Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly.

    Recipe #191095

    This is a favourite in my family, very English (I know we are Kiwi, but we still love it)

    Recipe #187508

    Thumbing through a magazine at the hospital, I found this recipe and just had to try it when I got home. When I went to the fridge to get everything out, I was missing the bacon, but had some homemade sausage Mom brought me. We buy a lot of this sausage made by one of Pop's customers. It is GOOD...twice as good as the stuff you buy. I was totally in love with the results. It's a different way to make sausage pinwheels, so give it a try at your next party.

    Recipe #184382

    These are the most mouth watering ribs that I have ever eaten. We always double up on the recipe because everyone wants seconds or thirds.

    Recipe #130032

    15 Reviews |  By Derf

    Luscious, sumptuous, fall off the bone,wonderful RIBS!!!

    Recipe #19581

    Source: Favorite Recipes - Country Cooking #20, 1987

    Recipe #174023

    I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

    Recipe #131018

    How To Get Tender Pork Chops (Chinese Method). This helps to tenderize chops for use in other recipes. Overnight soak is not included in times.

    Recipe #171793

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