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    You are in: Home / Cookbooks / Lee's Cheesecake Collection
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    221 recipes in

    Lee's Cheesecake Collection

    Just about any cheesecake here can be made sugar-free by using granulated Splenda. Here is a link to 625 MORE cheesecake recipes!!! Here's a link to: Another link from
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    From Linda Larsen, Your Guide to Busy Cooks @ NOTHING is faster than this! And, no cooking. This cheesecake can be topped with any flavor of canned pie filling for a finishing touch.

    Recipe #189039

    This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right.

    Recipe #375883

    This recipe is soo easy and most people think I bought it at the store. It is so creamy and rich! Put your favorite fruit on top and enjoy!

    Recipe #28932

    This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.

    Recipe #271009

    Went looking for ice cream recipes and found this on The Recipe Link. Sound so goooodd. Who doesn't like cheesecake? Time to process depends on your particular ice cream maker.

    Recipe #188896

    This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.

    Recipe #378443

    2 Reviews |  By ChefRed

    Comes from Moosewood cookbook. I love Gingersnap cookies and they are the starting point for this desert. Sounds delicious and different than usual cheesecake. Can't wait to make. Placing here for safe keeping.

    Recipe #180091

    A delicious citrus cheesecake with a coconut-pecan crust and topped with seasonal berries (blackberries, blueberries, raspberries, and/or strawberries or fresh fruit (mango).

    Recipe #376080

    Light, refreshing, no-bake cheesecake dessert

    Recipe #376151

    Another recipe found in Mom's collection, - Hope you enjoy -

    Recipe #414293

    Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.

    Recipe #317016

    use small 3" chicken or tuna cans for these recipes..choice of crumbs is up to you..graham, vanilla etc..I use reduced fat ingredients whenever possible..

    Recipe #124310

    I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use no sugar added vanilla ice cream and sugar free cherry pie filling.

    Recipe #368022

    4 Reviews |  By CinLin

    This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency.

    Recipe #81157

    Brought to you by Walmart. Yes, Walmart. The have some great recipes. This one is a Thanksgiving dinner delight! Chilling time is approx 4 hours.

    Recipe #195230

    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

    Recipe #79506

    An irresistible cheesecake - a deliciously creamy coconut and lime topping on a crunchy cookie base.

    Recipe #236933

    I like this recipe because it is a big time saver over the regular oven baked cheesecake and the taste is just as good. I got the recipe from an old microwave cooking show ages ago. Anyone who has tried this loved it, I hope you do as well. You may put on any fruit that you desire or even a very thin caramel sauce is delicious.

    Recipe #342636

    This is another ethnic family recipe usually prepared by my mom at Easter.

    Recipe #223786

    Chocolate and Mint are classically compitable flavors in these wonderfully, delicious mini cheesecakes. You could probaly make these in a mini muffin time is you wanted. Just use mini cupcake foil papers. The swirled choc/mint "kisses"/chips are from Nestles, as is the baking cocoa. Cooling Time - 1 hr chilling

    Recipe #194854

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