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    You are in: Home / Cookbooks / Lee's Cheesecake Collection
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    221 recipes in

    Lee's Cheesecake Collection

    Just about any cheesecake here can be made sugar-free by using granulated Splenda. Here is a link to 625 MORE cheesecake recipes!!! http://www.grouprecipes.com/d/dessert/cheesecakes/recipe/1/rating Here's a link to: http://tinyurl.com/Mango-Cheesecakes Another link from coupons.com: http://tinyurl.com/Cheesecake-site
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    7 Reviews |  By Jezski

    Not your standard lemon cheesecake pie. This is a CAKE!! Lemony and delicious. From my "Olde" recipe file.

    Recipe #382476

    I've been making this cheese cake for 30+ years. That would take me back to about...oooooooohhhh when I was about 5!!!!!!!

    Recipe #381817

    This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it.

    Recipe #375890

    Posting this for safekeeping, since it combines two of my favorite things -- cheesecake and guava. Adapted from "In the Sweet Kitchen" by Regan Daley. NOTES: 1. Fresh guavas are recommended for the filling, but I'm sure that canned ones would work just fine if, like me, you can't get your hands on a decent fresh guava in your area. 2. Allow at least two days to make this, because both the unbaked crust and the finished cheesecake need chilling time, preferably overnight. The unglazed cheesecake can be made up to 3 days ahead. Cook time includes chilling times.

    Recipe #373893

    Wonderful tasting cream cheese dessert. Great at room temperature or awesomely good warm. This recipe was given to me by a friend.

    Recipe #372481

    I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!

    Recipe #342955

    This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.

    Recipe #342573

    Rich and creamy hazelnut flavored cheesecake with chocolate accents. Best served with Frangelico flavored and slightly sweetened whipped cream. Enjoy!

    Recipe #329393

    These are a wonderful way to satisfy that cheesecake craving with just a quick pop in your mouth! These freeze well too! You can use your favorite pie filling as a topping. Enjoy!

    Recipe #324845

    My friend Lauren and I came up with the idea for this while watching a show about baby tigers on animal planet. One of them had an orange coat and no black on him, and they said he was "marmalade". We decided that a marmalade tiger should be the name of a food. This is what we came up with. Its a home baked cheesecake with a layer of vanilla and a layer blended with orange marmalade. Yum! (For a more striped look, swirling the two colors together might be fun to try too!)

    Recipe #322189

    Cheesecake Extraordinaire

    Recipe #321819

    Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.

    Recipe #317016

    2 Reviews |  By KelBel

    I Love fried cheesecake when I go to restaurants, okay, I love fried anything! I have always wanted an easy way to make it, and here it is. Recipe courtesy Guy Fieri from Guy's Big Bite on foodnetwork.com

    Recipe #311720

    I love this cheesecake, it tastes as good as it looks!

    Recipe #308727

    Cheesecake Extraordinaire

    Recipe #307447

    Chocolate Pistachio Cheesecake Recipe from The Seasons restaurant in Appleton.

    Recipe #306468

    I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested: http://www.grouprecipes.com/29741/boston-cream-cheesecake.html

    Recipe #306458

    This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.

    Recipe #271009

    Beautiful to look at and tastes so heavenly!! Soft and cottony texture with delicate flavor. Not too sweet, but just right. This is 3 different recipes I put together and made my own. Surprisingly very easy to put together!!

    Recipe #216911

    A thin mint cookie for a base and a yummy green filling..perfect for St Patricks day or anytime. A big hit with kids too. My own creation. You will need 18-24 foil cupcake liners for these.

    Recipe #205308

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