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    You are in: Home / Cookbooks / Lee's Cheesecake Collection
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    221 recipes in

    Lee's Cheesecake Collection

    Just about any cheesecake here can be made sugar-free by using granulated Splenda. Here is a link to 625 MORE cheesecake recipes!!! Here's a link to: Another link from
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    This a light and delicious blueberry pie that has a light cheesecake flavor. I did find this recipe on here but with avocados, which just doesn't sound right.

    Recipe #375883

    This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it.

    Recipe #375890

    Here is a dessert for Chanukah -- Festival of Lights. It was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the time needed for the baked cake to chill & set.

    Recipe #375897

    This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time.

    Recipe #374519

    My mother-in-law sent this recipe to me. I think it came from the Kraft website. I'm putting it here so that I don't lose it. Prep time includes refrigeration time.

    Recipe #374591

    This spectacular rum-raisin cheesecake is from pastry chef Alain Roby at the American Harvest Restaurant at the Vista International Hotel in Manhatten. It appeared in the R.S.V.P. section of an October 1986 issue of Bon Appetit magazine.

    Recipe #374652

    Posting this for safekeeping, since it combines two of my favorite things -- cheesecake and guava. Adapted from "In the Sweet Kitchen" by Regan Daley. NOTES: 1. Fresh guavas are recommended for the filling, but I'm sure that canned ones would work just fine if, like me, you can't get your hands on a decent fresh guava in your area. 2. Allow at least two days to make this, because both the unbaked crust and the finished cheesecake need chilling time, preferably overnight. The unglazed cheesecake can be made up to 3 days ahead. Cook time includes chilling times.

    Recipe #373893

    Anther I haven't tried yet but might try but if you get a chance to before I do plz tell me how it taste

    Recipe #374027

    Wonderful tasting cream cheese dessert. Great at room temperature or awesomely good warm. This recipe was given to me by a friend.

    Recipe #372481

    This is adapated from Giada de Laurentiis' recipe on TFN. Keeping it here for safe keeping in case in ever disappears over there. This is truly the BEST cheesecake. The addition of mascarpone cheese makes this super-silky. This cheesecake freezes VERY well. I've tweaked this recipe just a little bit with the addition of a tablespoon more butter in the crust (I found it needed it), and for the lemon version...the addition of culinary lemon oil and limoncello for added citrus taste. You can also make this orange flavored, as described in the recipe. Both are fantastic!

    Recipe #371672

    1 Reviews |  By PumpKIM

    A lower cal, higher protein cheesecake.

    Recipe #371479

    Incredibly delicious, nothing more to say

    Recipe #368915

    I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use no sugar added vanilla ice cream and sugar free cherry pie filling.

    Recipe #368022

    Can't resist cheesecake? With this luscious version made with lite cream cheese and sour cream, you don't have to! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free cherry pie filling and Splenda sugar blend.

    Recipe #366430

    Recipe #365565

    This is another recipe from Kraft but is different than the other Kraft Chocolate Turtle Cheesecake recipe listed. I'm not one for sweets, but who doesn't like Turtles? The cooking time includes the refrigerating time. Enjoy!

    Recipe #364449

    use small 3" chicken or tuna cans for these recipes..choice of crumbs is up to you..graham, vanilla etc..I use reduced fat ingredients whenever possible..

    Recipe #124310

    Yummy Yummy Yummy !!!!!!!! Time consuming but worth it. Makes me miss my spring form pan that broke. After posting this I may just go get a new one today.

    Recipe #362633

    All I can say is "OMG"! Found at and drooled over accordingly. :)

    Recipe #342254

    I like this recipe because it is a big time saver over the regular oven baked cheesecake and the taste is just as good. I got the recipe from an old microwave cooking show ages ago. Anyone who has tried this loved it, I hope you do as well. You may put on any fruit that you desire or even a very thin caramel sauce is delicious.

    Recipe #342636

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