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    You are in: Home / Cookbooks / Lee's Cheesecake Collection
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    221 recipes in

    Lee's Cheesecake Collection

    Just about any cheesecake here can be made sugar-free by using granulated Splenda. Here is a link to 625 MORE cheesecake recipes!!! Here's a link to: Another link from
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    Recipe #153001

    These are a favorite everytime I take them somewhere.....they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are easy to make, too. Prep/cook time does NOT include 4 hours for chilling.

    Recipe #116976

    13 Reviews |  By Kim1

    Easy and fast

    Recipe #27500

    This is an adopted recipe that I have not yet tried. When I have a chance to sample this, I will make any amendments or comments. The original chef stated, "There are so many things you can top these with to make them even better or just serve them plain. They are easy to make and you can whip them up quickly for the holidays."

    Recipe #101385

    A cool and creamy dessert!

    Recipe #122871

    This recipe is soo easy and most people think I bought it at the store. It is so creamy and rich! Put your favorite fruit on top and enjoy!

    Recipe #28932

    1 Reviews |  By 1Steve

    Discovered this cake years ago in the Joy of cheese cake cook book. This is unusual in that it contains cream cheese, but is not a cheese cake. the moist texture the cream cheese adds combined with the marvelous flavour of the nuts makes this a remarkable cake. Don't serve this cake chilled as it so much softer and moist at room temperature

    Recipe #94021

    Recipe #25850

    1 Reviews |  By msliny

    The secret to preventing the top of the cheesecake from falling and cracking is to bake it in a hot water bath, which lets the cake cook gently and evenly

    Recipe #139086

    These are so cute and so tasty! They were a big hit at my Halloween party at work. You can decorate them any way you want.

    Recipe #140415

    This is a awesome cheesecake recipe that will be a hit at any Halloween Party! Chilling time is not included in the cooking time

    Recipe #98228

    26 Reviews |  By yooper

    When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right, it is indeed, a lot of work. But it is so worth it. This tastes just like the Junior's cheesecake I ordered off of QVC. I made it again last night for a co-workers birthday and brought it in...everyone was swooning and begging for the recipe! Next time I make this I will make the sponge cake layer a day ahead and just cover it tightly with tin foil and leave it out overnight. You do want to make this a day ahead before you plan to serve it as it's best chilled for at least 8 hours. Enjoy!!!

    Recipe #17927

    63 Reviews |  By Ma?va

    Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious.

    Recipe #90032

    I love this cake. The special ingredient here is curd (German: Quark), which gives this cheesecake the fresh flavour.

    Recipe #140549

    An easy to make delicious cheesecake made with a crescent roll crust that goes together in no time.

    Recipe #135854

    This is an old family recipe and Easter tradition.

    Recipe #142281

    originally from "Family Circle" magazine

    Recipe #136

    From Southern Living. One of their all-time favorite recipes.

    Recipe #135945

    1 Reviews |  By SnowHat

    1 bread/starch, 1/2 fruit, 1 fat Note: The filling can be baked without the crust.

    Recipe #98177

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