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    You are in: Home / Cookbooks / Lee's Cheesecake Collection
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    221 recipes in

    Lee's Cheesecake Collection

    Just about any cheesecake here can be made sugar-free by using granulated Splenda. Here is a link to 625 MORE cheesecake recipes!!! Here's a link to: Another link from
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    My friend Lauren and I came up with the idea for this while watching a show about baby tigers on animal planet. One of them had an orange coat and no black on him, and they said he was "marmalade". We decided that a marmalade tiger should be the name of a food. This is what we came up with. Its a home baked cheesecake with a layer of vanilla and a layer blended with orange marmalade. Yum! (For a more striped look, swirling the two colors together might be fun to try too!)

    Recipe #322189

    This is from a yellowed clipping from Mom's recipe box, at least 25 years old, from the Detroit News. Why the name? No one knows, but speculation has it that its denseness and weight, coupled with a slight sense of exaggeration led to the overstated name for the cake. Don't be put off by that, however. Its texture is unusually creamy and tender, compared to the thick and heavy fillings found in many homemade cheesecakes. Prep time does not include chilling.

    Recipe #137992

    It's not cake and it's not cheesecake. It's something in-between. A great make ahead cake. You need to chill the crust for a least 4 hours before adding berry topping.

    Recipe #27150

    This is a fabulous cheesecake. If you like the Almond Joy candy bar, you'll love this recipe. It's too good! I use chocolate animal crackers for the chocolate crumb crust and the addition of Coco Lopez (Cream of Coconut - can find in the liquer isle) makes the chocolate ganache tastes so decadent. This cheesecake is not for dieters! It's my special occasion cheesecake or one for a simple indulgence! Love the "ooohs and ahhhs" I get on this one ;)

    Recipe #189762

    This special cheesecake is perfect at holiday time. The Amaretto (almond liqueur) gives it a special, festive flavor that is sure to please. I found the recipe at cooking .com, and have used it a few times now, and have had a good reception to it every time!!

    Recipe #343206

    From his Good Eat's Show. Putting it on the database as it isn't here yet and looking forward to making it SOON.

    Recipe #190758

    I made this for a Christmas party and everyone gave it rave reviews. I made it the day before the party to make sure it was chilled well. The recipe originally came from a message board on AOL posted by Steph. It's a winner!

    Recipe #122453

    This elegant dessert pie is a wonderful combination of flavors and textures. From Linda Larsen,Your Guide to Busy Cooks.

    Recipe #167357

    Found this one in the Kraft Foods magazine. Sounds good!! With apple picking season coming up, I can't wait to make this one.

    Recipe #186725

    Recipe found in a Hawaii newspaper. Can't wait to try this one!

    Recipe #329760

    Another recipe found in Mom's collection, - Hope you enjoy -

    Recipe #414293

    I found this recipe in Robbie's Recipe Collection ( and it is as close to the Cheesecake Factory's recipe as I have tasted.

    Recipe #49337

    Here's is a super fast, diferent kind of brownie. Betcha can't eat just one!

    Recipe #164737

    Tired of plain old cheesecake? Give this one a go! You wont be sorry ;)

    Recipe #122549

    Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.

    Recipe #317016

    These are a family favorite, best served warm with a glass of cold milk.

    Recipe #38222

    I saw this recipe and it sounds delicious! Have not made it yet but will!

    Recipe #216893

    Cheesecake Extraordinaire

    Recipe #321819

    This is one of the coolest cheesecake recipes I found. The crust sounded absolutely heavenly. I can't wait to try this one! 8) Hopefully you will love it as well!

    Recipe #35094

    use small 3" chicken or tuna cans for these recipes..choice of crumbs is up to you..graham, vanilla etc..I use reduced fat ingredients whenever possible..

    Recipe #124310

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