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Lee's Cheesecake Collection

Just about any cheesecake here can be made sugar-free by using granulated Splenda. Here is a link to 625 MORE cheesecake recipes!!! Here's a link to: Another link from
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8 Reviews |  By Derf

Made this cheesecake only once, quite a few years ago, but remember it as "sumptuous"!! The perfect dessert - 1985

Recipe #17698

4 Reviews |  By CinLin

This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency.

Recipe #81157

It's important to have your cream cheese at room temperature otherwise the filling will become grainy. You will need one 9" springform pan. Gel food coloring produces more intense colors. To make purple food coloring with liquid coloring: Place ten drops of red food coloring into a small bowl. Add five drops of blue coloring to the red. Whisk the red and blue together to create purple. Drop in additional red food coloring, one drop at a time, to lighten the purple or more blue coloring to darken it.

Recipe #461097

Another recipe found in Mom's collection, - Hope you enjoy -

Recipe #414293

This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.

Recipe #271009

I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

Recipe #79506

From Tigers and Strawberries Food Blog by Barbara Fisher. Prep time does not include chill time.

Recipe #423709

This is good! I love cranberries year round... not just for the holidays. Definitely not a gourmet dessert because of the tacky pre-packaged ingredients but it is delicious and I bet you a dollar that your Southern family will love it if served on a Thanksgiving or Easter weekend menu. The recipe is stolen from a Keebler graham pie crust package.

Recipe #295698

13 Reviews |  By Tish

Emeril suggest that if you buy and extra pumpkin and puree it you will have the most fantastic cheesecake for the holidays. Sounds amazing!

Recipe #43236

This is a wonderful dessert or afternoon treat for a hot summer day. It is light and reasonably healthy! The original recipe was published in Better Homes and Garden and I adapted it for my family by substituting several ingredients and adding more blueberries and Grand Marnier. The crust is really yummy with the coconut and pecans. This dessert presents very pretty on the plate especially with a sprig of mint!

Recipe #308710

7 Reviews |  By Jezski

Not your standard lemon cheesecake pie. This is a CAKE!! Lemony and delicious. From my "Olde" recipe file.

Recipe #382476

I've been making this cheese cake for 30+ years. That would take me back to about...oooooooohhhh when I was about 5!!!!!!!

Recipe #381817

1 Reviews |  By Chele D

This is the ultimate cheesecake. This is my mother's very sought after recipe. Mom worked for a caterer when I was growing up, and this was always requested. Now that I've given out the recipe, I'm afraid I will have to kill you ;) Enjoy. You will never want any other cheesecake again. Using the water bath is my preferred method of cooking. This keeps the cheese cake from cracking, but I STRONGLY advise you set your cheesecake, in the springform pan, in a large sheet of heavy duty foil to keep out any water that might seep in. Soggy cheesecake is not so good! LOL

Recipe #381097

Published in Bon Appetit, April 2004. A very smooth chocolate cheesecake. Make a day ahead so it can refrigerate overnight.

Recipe #381111

This dessert, consisting of white, milk, and semisweet chocolate, is impressive and delicious. Published in Gourmet magazine, November 1993.

Recipe #381139

Don't you just love it when another easy recipe comes along that everyone will really enjoy?? Well here is one that is just that - so easy and very delicious!! Like a lot of things, this improves with age -

Recipe #380023

This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.

Recipe #378443

You can "have your cake, and eat it, too" with this luscious (but reduced fat) and easy to prepare, chocolate dessert. It is made with cocoa, a deep dark chocolate baking ingredient that contains less than one gram of fat per tablespoon.

Recipe #378521

A delicious citrus cheesecake with a coconut-pecan crust and topped with seasonal berries (blackberries, blueberries, raspberries, and/or strawberries or fresh fruit (mango).

Recipe #376080

Light, refreshing, no-bake cheesecake dessert

Recipe #376151

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