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Australia/New Zealand


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7 Reviews |  By lazyme

From the Four Seasons Hotel on Maui.

Recipe #179874

Simple but delicious lamb from Bon Appetit. I only cook the lamb for 13 to 15 minutes because we like it medium-rare and by following the recipe, we think it's over cooked.

Recipe #180354

2 Reviews |  By lazyme

We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.

Recipe #216648

1 Reviews |  By lazyme

From Gourmet magazine, a simple make-ahead recipe that will please your guests. These can be made a day ahead, marinated overnight, and just pop on the grill for a quick company meal.

Recipe #248595

5 Reviews |  By lazyme

I don't remember where I got this recipe, but it's one that we have enjoyed a lot. The times do not include marinating time.

Recipe #318918

1 Reviews |  By lazyme

This is an easy and tasty dish from the American Heart Association Cookbook.

Recipe #188712

7 Reviews |  By lazyme

Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest it and put it in the cavity for a little more citrus flavor. The sauce is subtle but good.

Recipe #180360

1 Reviews |  By lazyme

We love this dish. Everything can be made ahead and it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in advance. This sauce is so good, we're planning to use it on all kinds of meats and seafood. The recipe makes about 3 cups of sauce. Time does not include marinating time.

Recipe #178167

2 Reviews |  By lazyme

This is a really simple and delicious meal. Since lamb chops can vary so much in size, please adjust cooking times accordingly. For the tomatoes, a disposable aluminum pan works really well. Cook time includes marinating time.

Recipe #319835

1 Reviews |  By lazyme

This is a delicious way to fix lamb chops. It's simple and can be a great romantic meal. If your chops are thicker, you can pour the sauce over them and put them in the oven for a few miinutes. From Gourmet magazine.

Recipe #338345

4 Reviews |  By lazyme

This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.

Recipe #276581

Another simple dish from the American Diabetes Association that we hope to try soon.

Recipe #213760

2 Reviews |  By lazyme

This is our favorite recipe for lamb shanks. I always double the sauce because we love to have some over mashed potatoes. The sauce takes a while to make, so you can make it a day ahead if you like. From the Bijou Cafe, Sarasota FL, courtesy of Bon Appetit.

Recipe #196220

3 Reviews |  By lazyme

A great way to prepare lamb on the grill. Leftovers make great sandwiches too. Time does not include marinating time.

Recipe #185616

I just ran across this recipe again when cleaning out some of my stored recipes. It's been a long time since I've made this, but my note on the recipe said that it was great. The times are approximate. The Chipotle Lime Oil makes about 2/3 cup and the Ginger-Green Onion Butter makes about 1/2 cup.

Recipe #338640


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