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    You are in: Home / Cookbooks / lazy's ZWT9 Greece
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    15 recipes in

    lazy's ZWT9 Greece


    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By lazyme

    From Papadakis Taverna - San Pedro, California.

    Recipe #501587

    From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.

    Recipe #501586

    2 Reviews |  By lazyme

    From "Classic Greek Cooking" by Daphne Metaxas.

    Recipe #503588

    From The Greek Cookbook - by Tess Mallos.

    Recipe #503586

    From The Food and Wine of Greece - by Diane Kochilas.

    Recipe #503581

    1 Reviews |  By lazyme

    Stifado is a hearty Greek stew. Not sure where I found this recipe but it sounds good.

    Recipe #502505

    2 Reviews |  By lazyme

    Posting this for ZWT6. From Betty Crocker - Easy Meatless Dishes. You can also substitute a Greek salad dressing for the Italian dressing. The cooking time is actually for the chilling time.

    Recipe #422402

    2 Reviews |  By lazyme

    Borrowing the flavors of a classic Greek salad, this prebaked packaged pizza crust is topped with vegetables and two kinds of cheese to make this extra-tasty, speedy supper! From Woman's World and posted for ZWT6.

    Recipe #422405

    I found this recipe on the internet on a Greek cooking site and thought that it sounded good. You either use a leg of lamb or use lamb shanks. Posted for ZWT6.

    Recipe #422407

    3 Reviews |  By lazyme

    I've had this recipe stored for quite awhile that I found somewhere on the internet - forgot where it is from. Posted for ZWT6.

    Recipe #422406

    1 Reviews |  By lazyme

    I found this on a Greek cooking site and am posting it for ZWT6. Cooking time is the marinating time.

    Recipe #422408

    From Selene Restaurant, Greek island of Santorini. This recipe is from Bon Appetit, RSVP section March 1996. Sounds really good. These can be prepared a day ahead. The prep time is actually the marinating time.

    Recipe #422409

    3 Reviews |  By lazyme

    From THE FRUGAL GOURMET by Jeff Smith. Posted for ZWT6.

    Recipe #422415

    From "The Food of Greece" by Vilma Liacouras Chantiles. This sauce has 3 versions depending on whether a thin, medium, or thick sauce is wanted. As a general rule, thin white sauce is used for soups and sauces, medium for pastitsio and moussaka and other au gratin dishes, and a thick sauce for croquettes and soufflés.

    Recipe #422417

    2 Reviews |  By lazyme

    From The Food of Greece - by Vilma Liacouras Chantiles. This sounds like a good side dish with the potatoes and tomatoes. Posted for ZWT6.

    Recipe #422464


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