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    You are in: Home / Cookbooks / Spain/Portugal
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    Displaying up to 20 pages of results. To see all results, or register.

    From Gourmet Magazine, December 1985. Sounds delish!

    Recipe #465048

    Remember the green bean casserole made with nothing but convenience ingredients: frozen or canned green beans, canned cream of mushroom soup and, for the topping, canned fried onions? Here it is again, only fresher and better. From Bon Appetit.

    Recipe #479613

    A simple and tasty way to prepare clams or mussels from the Wildwood Restaurant & Bar Portland, OR. Have lots of bread handy to soak up the delicious broth.

    Recipe #216666

    1 Reviews |  By lazyme

    This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.

    Recipe #420775

    3 Reviews |  By lazyme

    This is great as a side with grilled steaks. It is very rich, so we don't have it often and save it for special occasions.

    Recipe #249285

    1 Reviews |  By lazyme

    A nice lamb recipe that can be prepared 1 day ahead of time. Then it only roasts for about 1/2 hour. I usually double the sauce which is really yummy. This is a nice romantic dinner entree From Bon Appetit Every-Night Cooking.

    Recipe #194487

    6 Reviews |  By lazyme

    This is a simple weeknight dinner from Hunt's.

    Recipe #254960

    1 Reviews |  By lazyme

    Great clam dish. Make sure that you have lots of French bread to soak up the juices.

    Recipe #338557

    12 Reviews |  By lazyme

    This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one day ahead and is not reflected in the times. From Bon Appetit.

    Recipe #338414

    This recipe came from a local community cookbook called 2 Points of View. The salad was good but it made a ton of dressing. Might want to halve the dressing. Cook time is actually chill time. The 2nd lettuce should be leaf lettuce, but the site changes it to 'leaves'.

    Recipe #479788

    From the May 1995 Cooking Light magazine, this is a very simple and tasty pasta dish.

    Recipe #254726

    14 Reviews |  By lazyme

    Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.

    Recipe #184876

    A favorite on the menu at Arnies, Edmonds WA.

    Recipe #329974

    1 Reviews |  By lazyme

    From Bon Appetit, this looks really good. Sounds like crusty bread would be great to soak up the sauce.

    Recipe #314892

    4 Reviews |  By lazyme

    This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.

    Recipe #186179

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