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    You are in: Home / Cookbooks / France
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    15 recipes in


    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By lazyme

    From Grey Poupon, this stew is delicious. I like to thicken the sauce at the end with a flour/water mixture.

    Recipe #249018

    Yet another version of this famous dish. This one is from Bon Appetit and is fabulous with shiitake mushrooms.

    Recipe #178307

    From the Flavors of Bon Appetit 2003, this sounds wonderful.

    Recipe #378732

    We love this simple side dish with the flavor of tarragon. From Bon Appetit.

    Recipe #217379

    1 Reviews |  By lazyme

    I love tarragon and found this on so I'm saving it here. This sounds like a great chicken.

    Recipe #291053

    5 Reviews |  By lazyme

    A simple, tasty side dish from Bon Appetit, April 1995. I cook the carrots a little longer than what is stated because they are a little too crunchy for us otherwise.

    Recipe #203836

    9 Reviews |  By Mikekey

    A fruity and cheesy omelet. Serve with toasted English muffin with apple butter.

    Recipe #260352

    1 Reviews |  By lazyme

    I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.

    Recipe #319778

    5 Reviews |  By lazyme

    This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and More.

    Recipe #276628

    1 Reviews |  By lazyme

    A simple and delicious dessert that can be made ahead of time. It can also be scaled down for fewer guests. From Bon Appetit Weekend Entertaining.

    Recipe #201048

    5 Reviews |  By lazyme

    A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-known Canadian chef.

    Recipe #190663

    2 Reviews |  By lazyme

    An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.

    Recipe #179873

    2 Reviews |  By lazyme

    Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually double the sauce because we love it over rice on the side. It can also be made with roasted chicken, but duck makes it really special.

    Recipe #176457

    9 Reviews |  By lazyme

    This is an awesome creme brulee. I'm asked for the recipe each time I serve it. It is great for company because you fix it the day before. ZWT South region (French burnt cream).

    Recipe #176466

    A simple and colorful side dish. It can also be made one day ahead.

    Recipe #479643

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