24 recipes in
My girl friend recently got diagnosed with Celiac disease and I got diagnosed with type one diabetes when I was 19. She has been having some trouble adjusting to the new foods like I did removing refined sugar from my diet. I'm not going to sugar coat this (ba doom cha), she is a very picky eater; don't tell her i said that. I am making this cook book to help those out who may have similar conditions to our. However, the cook book will be focused on those with Celiacs because I find it harder to be gluten free rather than a type one diabetic.
All of these recipes will be tasty I promise. I will be giving you guys the ratings from myself and my girlfriend for all the recipes In this cook book after I make them. I have a love of many foods. I like everything from Thai food to Mexican, Sushi to Italian, French to down home American cooking. I am willing to try just about everything once. I would also say I have a pretty balanced pallet when it comes to flavor I like food to be balanced. My girlfriend however, does not share the same sentiments about food. She is very very picky about what she is eating whether she has tried it or not. she also likes things very salty. If you like salty, you should look at her rating you will be happy.
I love cooking, but I am also a busy 20 something with many things needing my attention. The recipes will be easy in other words. I am going to assume that if you are on this website you have some cooking ability. However, if you don't, don't worry I am self taught when it some to cooking. Just remember use the recipe. Think of the recipe like the force and you as Luke Skywalker. It's there to help you out, but sometimes you need a Yoda to help understand how to use it thing of Yoda as me and anyone else who has already done it. We will help you with what ever we can.
I am also very open to people suggesting recipes and pointers. I more than understand that I can't have all the answers as to what my girlfriend and I and those like use should or should not eat. I would not say I am new to these forms of cooking but there is a lot to know. I highly encourage message and pointers. Please keep them nice as an expert, nor do I claim to be.
I hope I can be helpful to those out there who want some tasty food and might have some need as to what they can or can't eat. "So long and thanks for all the fish." (name that quote)