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    You are in: Home / Cookbooks / Latin American Recipes
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    Latin American Recipes

    I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens. ~ Alma Guillermoprieto
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    From the Goya "Best of the Americas: Mexico" booklet, hearty meatballs covered in an authentic spicy Salsa Verde in this classic Centeral Mexican dish.

    Recipe #168714

    In Mexico this flavorful meat is marinaded and then slowley grilled. This recipe can be prepared on the stove top, crockpot or a pressure cooker. Adjust cooking times to method of preparation.

    Recipe #170825

    Another version of Mexican sopa seca (dry soup); this one using fideos pasta. Fideos can be found in any Mexican/Spanish market and many supermarkets now carry it in the Mexican foods' section. Substitute fedilini or vermicelli if unable to find. From 101 Meatless Family Dishes.

    Recipe #175072

    From Salsas, Sambals, Chutneys and Chowchows Good as a dip with chips or saltines. I could see this going super well with cheese pupusas!

    Recipe #176087

    In Mexico they call it FLAN but it has pretty much a custard texture. I love eating it cold.

    Recipe #177780

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