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    You are in: Home / Cookbooks / Latin
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    321 recipes in

    Latin

    I've loosely categorized various Latin dishes into this one. BAD Sandi!! Oh, just go eat, will ya?
    « Previous 1 2 3 4 . . . 15 16 17 Next »
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    I found this recipe on smartsource.dom and revised it. It is unbelievably good; it's packed with flavour. If you are a cilantro lover, this is something you can't miss.

    Recipe #28113

    I had some bell peppers I had to use and came up with this recipe tonight. They turned out great!

    Recipe #318400

    For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve the soup with additional extra-virgin olive oil, sherry vinegar, ground black pepper, and diced vegetables

    Recipe #437977

    Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.

    Recipe #8595

    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

    Using left-over or deli rotisserie chicken, these quesadillas are a cut above the norm, perked up with the as-spicy-as-you-wish poblano pesto.

    Recipe #241163

    This is a copycat recipe from the Cheesecake Factory. It is a "Top Secret Restaurant Recipes" authored by Todd Wilbur. I haven't made this yet, but it sounds very good. I think this will be a very easy recipe to prepare. Don't be intimidated by the long list of ingredients. there are three simple sauces that are part of this recipe. If you try this before I do, please review it and let me know how it turned out. Prep time is a guesstimation.

    Recipe #295029

    From www.TopSecretRecipes.com Copy Cat Recipe. Here's another...My Daughter loves this!! I have a feeling I'll be making this often:O)

    Recipe #156352

    This delicious mayo sauce makes for an incredible tilapia dinner! This is from the Comida y Familia mini-cookbook from Kraft Foods, but I have added some directions in for things that I changed.

    Recipe #475131

    saw this on Guy's show and it looked fantastic. Great flavors for a different quesadilla

    Recipe #383086

    Very nice as a quick snack or to serve with soup. They are mild spicy and you can spice them up by adding some ground cayenne or chilipepper. The original recipe uses fresh chillies but the canned ones make these puffs more moist. If you want to make them with fresh, use 2 green chillies, seeds removed and finely chopped.

    Recipe #153558

    8 Reviews |  By 2Bleu

    Cowboys never let nothing go to waste, especially beans! Johnny's recipe is so easy and fresh tasting, you won't ever buy canned again. Johnny claims he wrote the 'Beans, Beans' song,... but Johnny,... full of tall tales and deep pots, well,.... we jest let him keep on talkin, so long as he keeps on cookin! ;)

    Recipe #299032

    Tasty Taco Bell ground beef mix from CopyKat.com. I can't believe it's not on Zaar yet! I made it tonight for buritos and it was great! Pretty close to Taco Bell's. Can't wait to try with tacos too!!

    Recipe #158780

    Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over town eating this on the cob as they stroll and shop. I think it makes a fabulously different side, especially when bbqing or grilling. They are called esquites- es-KEY-tays or elotes- a-LOW-tays- depending on the location. We just call 'em good! Hope you like it!

    Recipe #161110

    3 Reviews |  By La Marz

    Easy way to make a classic "vendors" snack. You find this treats in Mexican fairs, parades, and any kind of town celebration.

    Recipe #247604

    I love anything with roasted poblano peppers in it; and add corn . . . Yummy! This is a combination of a couple different recipes I found and decided to add this one to my collection of corn soup recipes!

    Recipe #344755

    Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico! Originally published in a 1995 newspaper food section, from Cavanaugh's Restaurant in Webster, Texas.

    Recipe #56270

    The Liberty Bar in San Antonio was built in 1890 and was originally F. Boehler & Son Simple and Fancy Groceries. My mother remembers shopping there in the 1930's and 40's. It became a very unique restaurant and bar in 1985 - it looks like it's going to fall down any minute, thanks to a flood in 1921. Obviously, it hasn't yet. This soup is so good it's the first recipe I've ever posted here. It was published in the SA Express News. The recipe as is is extremely thick so plan on adding more broth (or less sour cream). Also, I much prefer lime juice to lemon juice. Preparation time does not include chilling.

    Recipe #234766

    A creamy soup with a little kick. Makes a great dinner when it's cold out!

    Recipe #357697

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