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    You are in: Home / Cookbooks / Lamb
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    Delicious with the exotic flavors of India.

    Recipe #54620

    1 Reviews |  By Chop

    a one dish hearty meal using Lamb, garlic and a tomato sauce served with rice and pitta. I love this as it's so easy to prepare and cook and is really tasty. It's from Iraq I think--well my Iraqi husband showed me how to cook it once and I have used it again and again as a supper or served at a long lunch with friends. I use two cutlets per person, but sometimes I use what bits and pieces I have in fridge/freezer such as the odd chop and shank. It's good to have bone in this dish as you cook it on the stove for a minimum 45 minutes and it gives it a rustic look, not to mention taste.

    Recipe #191334

    These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. From Calories: 248.5 Fat: 8.9 g Carbohydrates: 15.7 g Protein: 27.1 g

    Recipe #182976

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