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    You are in: Home / Cookbooks / Lamb
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    Yet another Lamb Recipe from my Toolbelt. LCBO, featured the Flavours of France and share with you. Succulent rack of lamb, heady with the fragrance of garlic and herbs. The garlic loses all its strong aromas and becomes a mellow vegetable when it is cooked. Its flavour beautifully complements the lamb. As an ideal match for the rich savour of lamb, herbs and garlic, Wine Tidings magazine chooses these robust full bodied reds from Southern France. - Fortant de France Cabernet Sauvignon. - Rigal Cahors. - Chateau de Gourgazaud. - Rasteau Cote du Rhone Villages (my third choice). - Calvet Reserve Bordeaux. - Guigal Cotes du Rhone (my second choice). - Jaboulet Crozes Hermitage. - Chateau Montlabert. - Mommessin Chateauneuf-du-Pape (my first choice).

    Recipe #163305

    2 Reviews |  By Dib's

    This is posted by request, I've never made it. It's also a copy cat recipe from the cook book Authentic Mexican by Rick and Deann Bayless.

    Recipe #12779

    Thids recipe is posted by request. Pork may be used rather than lamb.

    Recipe #16758

    6 Reviews |  By Dib's

    For lamb lovers these are a lovely change from the "normal" grilled burger. Do not over-cook.

    Recipe #33511

    22 Reviews |  By Dib's

    This recipe is posted by request, and was found on the net. No name was attached.

    Recipe #34296

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