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    You are in: Home / Cookbooks / Lamb
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    47 recipes in


    Being New Zealand born and now Australian I absolutely love lamb...
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    4 Reviews |  By Evie*

    From Vij's in Vancouver. Adjust the quantity of cayenne in this recipe according to how much "heat" you prefer. As with most spicy casseroles, the flavours of this curry will improve on standing, but add the fresh coriander just before serving. If cumin seeds are unavailable, substitute an additional 1 tsp. (5 mL) ground cumin. This was one of Mean Chefs recipes which I was lucky enough to adopt, have made it as stated and it is delicious!

    Recipe #95373

    We love these little cutlets. They are almost finger food, with only a mouthful or two on each bone. Cooking time includes sauce.

    Recipe #95464

    Chops are cooked slowly, ensuring the meat falls off the bones. You will need 2 or 3 chops per person. Some of the males in my house eat more!

    Recipe #190768

    I got this delicious recipe from out of a low GI cookbook called "Learn To Cook Low GI" by Lorna Rhodes. It is quick to put together and the taste is fabulous. You'd expect to make put alot more effort into something that ends up tasting this special. It healthy as well!

    Recipe #183252

    2 Reviews |  By lazyme

    An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.

    Recipe #179873

    A recipe from my mother-in-law that is so simple and tasty. Use lamb chops or lamb shanks, what ever takes your fancy!

    Recipe #195200

    A great lamb cutlet recipe that can be baked in the oven.......and of course it tastes fantastic.

    Recipe #89863

    I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere else. It goes especially good with a savory risotto and a dry red wine.

    Recipe #114124

    3 Reviews |  By Latchy

    Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.

    Recipe #77809

    Has a little spice to it, but is not overly hot.

    Recipe #106919

    Recipe #153061

    Hungarian stew cooked a' Blanc, or without browning.

    Recipe #70307

    Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim.

    Recipe #65582

    3 Reviews |  By Derf

    I don't always do these the same way so have added options I have used, either way they are delicious, the sherry sauce is a wonderful flavour, a touch of cayenne is nice too.

    Recipe #12722

    Modified from Brian Turner's "Ready Steady Cook" ( Food site).

    Recipe #171972

    Recipe #20073

    2 Reviews |  By Emjay99

    Frikadelle translated is "meatballs". I developed this recipe to recapture the flavours of the rustic South African sausage - "boerewors" means farmer's sausage.

    Recipe #135540

    Rack of Lamb with Honey Pecan Glaze

    Recipe #16577

    18 Reviews |  By Derf

    This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours.

    Recipe #15265

    From a diet cookbook. Sounds interesting and easy to make.

    Recipe #158476

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