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    You are in: Home / Cookbooks / Lalaloula's Vegetarian Recipes
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    260 recipes in

    Lalaloula's Vegetarian Recipes

    Cookbook especially made for Veg'n Swap.
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    Mokka-Chocolate-Pretzels
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    A wonderful rich cookie, which is great served with a nice hot coffe or chocolate on one of those bitter winter days. Easy to make and very impressive. When baking with kids the coffee can easily be ommited. Prep time includes chill time.

    Recipe #353193

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    Easter Bunnies
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    Tasty little Easter treats made with yeast. They look great on any Easter buffet and are especially kids pleasing. Though a little more effort than other baked goods, very easy nonetheless. Prep time does include time for dough to rise.

    Recipe #353191

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    Pumpkin/Squash Gnocchi
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    This recipe comes from a wonderful pumpkin/squash cook book that my sis found at a local book store. It is rather easy to make and the end results taste very nice. This recipe is great for company for it looks quite impressive and everybody will think you spent the whole day in the kitchen. ;)

    Recipe #358069

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    Amarettini Candy
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    This is a very sweet candy using the famous Italian amarettini cookies as a basis. It's quick and easy to put together and makes a great gift. It can be easily varied by subbing different alcohols or flavoured-syrups for the amaretto or using a different type of cookie as the basis. Chill time is included.

    Recipe #354695

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    Savoy Cabbage Potato Soup
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    This is what I came up with having to use up a big head of savoy cabbage. It's super easy to make and perfect for one of those chilly autumn or winter days when all you want to do is snuggle up on the couch with something hot in your hands.

    Recipe #355152

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    Big Fat Oatmeal Raisin Cookies
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    These are chunky yet crunchy oatmeal raisin cookies with a wonderful natural sweetness and a hint of cinnamon. I like these a lot and hope so will you! Feel free to add some chopped nuts of your choice if you like (but make sure to add some more liquid to the dough then).

    Recipe #355712

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    Potato Salad With Feta Cheese and Olives
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    This is a Mediterranean style potato salad, which is a great dish for barbecues or picnics. It uses no mayonnaise so it is fairly light as well.

    Recipe #353195

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    Poppy Seed Crumble Muffins
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    A very tasty and fluffy (you could even say spongy) muffin topped with yummy crumbs... What more can you ask for?! :)

    Recipe #357984

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    Poppy Seed Scones
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    I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast. Since I like to spread my scones with some jam, I use less sugar. So if you want them to be sweeter, just take more sugar.

    Recipe #357979

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    Curried-Carrot-Potato-Soup
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    My sis and me came up with this recipe when searching for a nice, relatively quick to make and warming dinner dish on one of those cold winter days. This soup is not overly spicy and has a light sweetness coming from the carrots. It makes for a thick soup, so if you like your soup to be less like a puree, you might have to add more broth to it. We served this with Recipe #178020, which was very very tasty!

    Recipe #357609

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    "amerikaner" (German Vanilla Biscuit)
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    This famous sweet biscuit literally translates into American, referring to the GIs baking this biscuit in Germany after WW II. It has a fluffy soft texture and a wonderfully vanilla taste. Typically it is covered with a lemon icing (and I will give that option here), but I like it way better without. So do as you please. :)

    Recipe #356884

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    Crumble Swirls
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    This is a wonderful and very easy recipe, which makes for a delicious and very impressive looking batch of crumble swirls. Great when having company or as a treat for yourself. ;)

    Recipe #356860

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    "mohnstrietzel" (German Poppy-Seed-Cake)
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    If you like poppy-seeds and raisins this is the perfect cake for you. It is loaded with these little goodies and tastes oh so yummy!

    Recipe #356849

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    Yoghurt-Raisin-Bread
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    This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain.

    Recipe #356226

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    Zucchini-Sesame-Muffins
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    This is a very nice savoury breakfast muffin. Great for picnics or potlucks or really any time. It is moist, flavourful and very healthy too. Using toasted sesame adds some more flavour to it.

    Recipe #358070

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    Jamaican Rice With "peas"
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    I found this recipe in a book in the library and it instantly appealed to me because of its unusual exotic flavour (coconut and chili). There is a little story behind its name: In Jamaica they say peas when they mean beans and therefore this dish is called rice with peas even though there are none in it.

    Recipe #253359

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    Baked Carrot Pudding
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    This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out!

    Recipe #302337

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    "the Cake of Wisdom"
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    I found this on a recipe card at the local health-food store. It gets its name from the ginger it uses which is commonly regarded as a "clever" spice... :)

    Recipe #302344

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    Zucchini-Sweet Corn-Ricotta-Quiche
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    So easy to put together and so delicious.

    Recipe #302346

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    Doughnut-Muffins
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    These are very easy and quick to make muffins with a great fruity flavour. They are a perfect summer´s day treat. Can be adapted to your personal jam/fruit preference. Edited 3/2/09: In response to Sarah's review I'm posting the conversions into US measurements here as well. However these are naturally a little different from the metric ones. So I'd highly recommend you to check your batter before filling it in and if its too runny add a bit more flour and if its too thick a bit more fluid to get the right consistency.

    Recipe #304196

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