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    You are in: Home / Cookbooks / Lalaloula's Scones, Muffins and Buns
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    45 recipes in

    Lalaloula's Scones, Muffins and Buns

    I am addicted to muffins and cupcakes and since spending a year abroad in Ireland I am hooked on scones in all variations, too. I love experimenting with new recipes and here you can find a selection of all the ones Ive posted so far.
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    The basic recipe for these tasty little gems comes from, but I added and changed a few ingredients to make it my own. I hope youll enjoy this as much as we did!

    Recipe #477890

    This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.

    Recipe #469658

    These yeat-free bread rolls are super easy to make and taste very yummy. They are kind of like a damper with a slightly sweet taste from the parsnip. The original of the recipe comes from wonderful book "Mon premier dîner végétarien" by Alice Hart. If you feel like it, try using carrot in place of the parsnip or even pumpkin or beetroot.

    Recipe #465977

    These decadent chocolate muffins hide a sweet surprise in their center. Great for entertaining or that special someone. :) Ive made some healthy swaps to make them less bad for you.

    Recipe #459256

    These muffins are dense, intensely chocolatey and not too bad for you considered that they are after all chocolate muffins. I hope youll enjoy them as much as we did! :)

    Recipe #458605

    This recipe comes from Cora Wetzstein's book „Muffins for fruity moments“. It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts and fruits in this recipe, so feel free to experiment.

    Recipe #449632

    These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.

    Recipe #430407

    Plain cheese scones that are jazzed up a tad by the addition of some cayenne pepper. Great for a hearty brunch or served along side some soup. My sis and me just threw this together for breakkie some morning, so feel free to use other cheeses or spices according to what you have on hand.

    Recipe #429098

    This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles."

    Recipe #399916

    This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds. :) Hahaha...

    Recipe #391976

    These muffins are very tasty and also full of good for you veggies. What more could you ask for? ;)

    Recipe #378107

    Very easy and quick to make muffin. Whenever I brought this to a party I was asked for the recipe so I think there are a lot of people who actually like this type of muffin very much. You can prepare this recipe with all kinds of fillings (vegetables, fish and meat as well). Just try them out and find the one you like best.

    Recipe #353201

    Oh so yummy savoury muffins! Great when invited to a barbecue and looking for something special to bring along.

    Recipe #353197

    These savoury muffins have a delicate taste of fresh green asparagus paired with black pepper and sour cream. I've made these for my daddy's birthday and thought they were great! Very unusual for a muffin, but very tasty! I hope you'll like them, too.

    Recipe #382236

    These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free to add or leave out ingredients to adjust them to your likings.

    Recipe #382237

    This is a very nice savoury breakfast muffin. Great for picnics or potlucks or really any time. It is moist, flavourful and very healthy too. Using toasted sesame adds some more flavour to it.

    Recipe #358070

    These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and peanuts or cashew butter and cashews or almond butter and almonds, too. Whatever floats your boat. :)

    Recipe #364523

    I came up with this recipe myself looking for a whole grain cheese scone recipe with some jazz. You can vary this recipe easily by adding in e.g. sesame seeds, tahini, some herbs, garlic or other add-ins of your choice.

    Recipe #371328

    This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!

    Recipe #365502

    These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!

    Recipe #362323

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