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    You are in: Home / Cookbooks / Kugels, Kugels, Kugels!
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    153 recipes in

    Kugels, Kugels, Kugels!

    Traditional Jewish comfort food, but you don't have to be Jewish to enjoy!
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    2 Reviews |  By Manami

    This savory pudding brings comfort home for Friday nights. :) Individual sized portions make serving a cinch. Great for company-style meals or maybe a luncheon! Country Living Magazine. UPDATE: 10/22/2009 - we made this the other evening with low-fat cream cheese and sour cream & I increased the cheddar cheese to 2 1/4 cups with a bit of sharp-cheddar thrown in. :)

    Recipe #339660

    This Broccoli Kuegel is a simple & tasty. Parve, or even can be made for Passover

    Recipe #215742

    This can be served as a side dish, or as a nice accompaniment to an after-meal cup of tea.

    Recipe #241115

    Hearty, flavorful, and tasty - what more could you ask for in a kugel? A kugel is a pudding made of starch smoothed out with fat and seasoned with spices. I first started making this for Passover, but now I make it on a regular basis. Lately, I've been blackmailed by friends to make it - "we're only coming over if you have your kugel". Ay. With a prep time of 20minutes, I shouldn't complain. Enjoy!

    Recipe #259588

    This is the first recipe I ever prepared on my own...about 19 years ago. I'm not sick of it yet, and it's incredibly easy.

    Recipe #175666

    This is very similar to my grandmother kugel she would always make me growing up. D-Licious!!!

    Recipe #207190

    Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it.

    Recipe #250850

    Recipe #250064

    My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.

    Recipe #247382

    I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.

    Recipe #245632

    Very creamy and delicious. Perfect for Shavuos.

    Recipe #245635

    The fastest kugel ever - you don't have to cooke the noodles first

    Recipe #245644

    This is a beautiful and delicious dish that will enhance any Shabbat or Holiday table

    Recipe #245466

    1 Reviews |  By Kishka

    From the Kosher Palette Cookbook. Very moist and delicious. Make them in mini-muffin tins for bite size portions. Kids and adults love them.

    Recipe #241284

    I studied a year abroad and lunch was the only meal provided. My friends and I made a "dinner club" in order to ensure we ate good food every night. One of the recipes I learned was this cranberry apple cobbler/kugel.

    Recipe #237529

    From Sam Eber's family to Kathleen King, owner of Tate's Bake Shop. I found this in the Tate's Bake Shop cookbook. It can be made and then frozen and reheated. It's very rich and delicious.* I just made this and it was very good. It filled the pyrex to the very top so I put it on a cookie sheet with a lip and that was a good thing because butter had come over the side of the Pyrex and accumulated on the cookie sheet. I would use 1 stick of butter next time. The pyrex didn't need to be greased since there was so much butter in the recipe. I used an electric mixer for the egg/cheese mixture before the noodles were added. This is even good cold.

    Recipe #237057

    Delicious side to main dish ie. chicken, meat, or roast

    Recipe #229083

    1 Reviews |  By Cynna

    From Goldie Satt-Arrow, posted for ZWT II '06. Remember to use kosher salt!!

    Recipe #175720

    1 Reviews |  By Oolala

    From my files...no idea where I copied it from though. Haven't made it yet.

    Recipe #178195

    3 Reviews |  By Oolala

    Copied out of a cookbook in my pre-Zaar days.

    Recipe #178196

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