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    You are in: Home / Cookbooks / Krazy for Kugels
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    35 recipes in

    Krazy for Kugels

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    This is so easy to make and a healthy lo carb option as a side dish for a meal.

    Recipe #52172

    This recipe supposedly came from Katzinger's Deli in NYC. Clipped from an unknown magazine several years ago. Rich, wonderful, my favorite sweet kugel.

    Recipe #40617

    13 Reviews |  By chia

    they tell me no holiday would be complete without this dish

    Recipe #48653

    13 Reviews |  By dojemi

    This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. The photos I've posted show the kugel before baking, after baking and sliced and ready for serving.

    Recipe #25057

    Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!

    Recipe #83896

    8 Reviews |  By Karen67

    This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.

    Recipe #204208

    7 Reviews |  By Mirj

    One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round.

    Recipe #53214

    6 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

    Recipe #172973

    6 Reviews |  By Mirj

    My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!

    Recipe #14613

    6 Reviews |  By Ducky

    This is a tradition in our family. It is easy, and everyone devours it. It even freezes well.

    Recipe #52690

    6 Reviews |  By chia

    i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert

    Recipe #48649

    5 Reviews |  By chia

    not your usual sweet potato dish

    Recipe #53377

    If you love thin and crispy, this is the kugel for you!

    Recipe #50262

    4 Reviews |  By chia

    This is a savory hearty winter kugel, from Cooking Light.

    Recipe #78061

    4 Reviews |  By Mirj

    I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!

    Recipe #40729

    4 Reviews |  By chia

    this is easy to put together and makes a lovely dairy dish.

    Recipe #105291

    Another Jewish recipe for the World Zaar Contest. This is from a Jewish website.

    Recipe #135225

    I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner is being kept warm in the oven place it inside to reheat. When your family reaches the festive meal portion of the evening spread the preserves on top and serve. This recipe was found at http://www.jewish-food.org/ and was attributed to Linda Shapiro (barron@coconet.com).

    Recipe #162224

    When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!

    Recipe #52309

    This is a very sweet noodle pudding. Serve this as a sweet side dish like you would a Thanksgiving sweet potato casserole. You may halve this recipe if you like, in which case use 3 medium eggs. Please use mild curry powder in this.

    Recipe #64574

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