Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Krazy for Kugels
    Lost? Site Map

    35 recipes in

    Krazy for Kugels

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I got this recipe from an adorable lady at my new synagogue in FL, she made it for a celebration of her 68th wedding anniversary and it was delicious. i don't know what was better the recipe or the wonderful couple

    Recipe #155649

    8 Reviews |  By Karen67

    This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light', and the milk to skim. I'd love suggestions for ways to lighten it even more. UPDATE: In an effort to recreate a sweet topping I tasted on another relative's kugel, I came up with a new optional oatmeal topping. I like it a lot better than the cornflakes or plain.

    Recipe #204208

    This was my grandmother's recipe, it is one of my family favorites, I always am asked to bring it to family gatherings and My husband and son always have me make two so they can have one to keep at home for them. This makes a great side dish.

    Recipe #52502

    Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/

    Recipe #417231

    6 Reviews |  By chia

    i make this for holidays, goes great with brisket or turkey. we eat this as a side dish, but when i sent this recipe in to be published in a community cookbook they classified it as a dessert

    Recipe #48649

    6 Reviews |  By Ducky

    This is a tradition in our family. It is easy, and everyone devours it. It even freezes well.

    Recipe #52690

    13 Reviews |  By chia

    they tell me no holiday would be complete without this dish

    Recipe #48653

    6 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.

    Recipe #172973

    13 Reviews |  By dojemi

    This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. The photos I've posted show the kugel before baking, after baking and sliced and ready for serving.

    Recipe #25057

    Traditional kugel served in countless Jewish homes on countless Friday nights. Enjoy!

    Recipe #83896

    I have not made this, but had to share. Can you imagine a kugel topped with crumbled pralines?!? Yum, yum! This is adapted from Southern Living magazine, and they adapted it from "Kosher Southern Style Cookbook" by Mildred Covert. If you don't happen to have any leftover pralines lying around, you may used chopped candied pecans instead. Prep time includes cooking time for the noodles, as well as a 10 minute resting time for the baked casserole.

    Recipe #102520

    a tradition at our friend's Rosh Hashannah table that I just had to get the recipe for

    Recipe #216308

    4 Reviews |  By chia

    This is a savory hearty winter kugel, from Cooking Light.

    Recipe #78061

    4 Reviews |  By Mirj

    I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!

    Recipe #40729

    6 Reviews |  By Mirj

    My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!

    Recipe #14613

    This is a very sweet noodle pudding. Serve this as a sweet side dish like you would a Thanksgiving sweet potato casserole. You may halve this recipe if you like, in which case use 3 medium eggs. Please use mild curry powder in this.

    Recipe #64574

    When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!

    Recipe #52309

    This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and Thanksgiving.

    Recipe #146305

    2 Reviews |  By Mirj

    What really brought me to this recipe is that it uses uncooked noodles. The standing time is very important, because if you are too impatient the noodles will come out a little too al dente to your liking.

    Recipe #53216

    This was a favorite that my friend's mother used to make at Jewish holidays. I finally got her to give me the recipe when she got sick of me begging for it! Its really easy and so yummy.

    Recipe #254506

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites