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    You are in: Home / Cookbooks / kosher
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    This Japanese fried noodle dish is always popular with my family and guests and is as good for a week day meal as it is for Shabbat. It is important to fry the ginger and green onions so that their essential oils are released. Note: Udon are thick noodles and Soba are thin noodles.

    Recipe #93255

    i need a nut free charoset this year, our new s-i-l is severely allergic. i found this recipe online, i hope he enjoys it.

    Recipe #163723

    This is a wonderful, easy, chocolate cake that I made for the Seder. It was a hit, everyone loved it. I served it with whipped cream and tossed on a few fresh raspberries. Thank you Mr. Food!!!

    Recipe #118862

    This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).

    Recipe #55173

    2 Reviews |  By chia

    from this weeks NY Times

    Recipe #149300

    2 Reviews |  By chia

    ok, getting ready for thanksgiving and searched this site for hours looking for this recipe that i obviously never posted. so i'm posting it now to save time for next year.

    Recipe #104940

    1 Reviews |  By chia

    i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago. toasted noodle barley is a pasta that is barley shaped, you can find it in the kosher section of your supermarket, usually with the manichewitz products.

    Recipe #146400

    4 Reviews |  By chia

    Nice way to disguise zucchini for those non-veggie people.

    Recipe #49636

    7 Reviews |  By chia

    big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious

    Recipe #60901

    5 Reviews |  By chia

    perfect for brunches, serve with your selection of fresh berries or your compote of choice.recipe #84210 works well in autumn.

    Recipe #140499

    from todays NY times, perfect for yom kippur break fast.

    Recipe #139299

    2 Reviews |  By chia

    perfect for rosh hashanah for a sweet year, from today's NY times.

    Recipe #139300

    18 Reviews |  By chia

    both of my grandmothers made this often, my family loves this side dish

    Recipe #48651

    4 Reviews |  By chia

    adapted from cooking light

    Recipe #120136

    I could eat a whole pan of this.....don't let the amount of onions scare you.....they cook down.

    Recipe #107393

    My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve with some crusty bread to soak up the juices.

    Recipe #116045

    i got this recipe in my email and had just seen veal chops on sale yesterday. this was so easy to make and looks and tastes so elegant.

    Recipe #117452

    4 Reviews |  By chia

    this is a great vegetarian side dish.

    Recipe #117338

    1 Reviews |  By chia

    this is a fusion twist, and is a great springtime dish which is kosher for passover. got it via email, i'd make this the night before so the flavors have a chance to combine

    Recipe #117165

    when you want something different during passover, courtesy of emeril.

    Recipe #115149

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