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    You are in: Home / Cookbooks / KooKoo over Cookies and Bars!
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    40 recipes in

    KooKoo over Cookies and Bars!

    Here are my cookie and bar recipes!
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    This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

    Recipe #148060

    These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust.. So good. I use a jar lid for a cookie cutter. You can make these as large or as small as you like. From OhBiteIt. Go to their website for mouthwatering pictures. For a variation, use chocolate frosting and cherry pie filling. Yum. Maybe next time I will use blueberry filling with cream cheese to spread instead of caramel....or how about using jam instead of pie filling?

    Recipe #508540

    These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).

    Recipe #144536

    I know this sounds strange, and I haven't tried it yet, but the reviews are so good, I must try it and posting here for safekeeping. Bal Arneson from Spice Goddess on the Cooking Channel is the creator. You can make these vegan by substituting Earth balance butter for the butter, one tablespoon flaxseed meal mixed with 3 T water(see Recipe #395664) for the egg and vegan chocolate chips.

    Recipe #493542

    This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!

    Recipe #38405

    My sister turned me on to Sheila G's brownie brittle. Yum! I immediately went to the computer to see if I could make this at home. This is the original version. From cleanslatefarm.com. And Dave Lenweaver The trick with this recipe is four-fold but don’t worry, they’re easy. First. Use a real sheet pan like the ones in restaurants. There are several good ones available. Proper baking requires heavy gauge metal to distribute the heat evenly. Vollrath makes a good one and you can buy them at a restaurant supply store. Second. As long as you are at the restaurant supply store get a silicon baking mat to fit the pan. I still use parchment paper. Third. Bake the brittle until it’s almost overdone. Unlike a regular brownies, you want it to dry out…kind of. Watch it like a hawk. Fourth. Let it cool well so when you do eat the entire batch in one night you can at least say you had some self control.

    Recipe #509951

    I saw this on Semi Homemade Cooking and had to share!

    Recipe #158137

    The title says it all! The recipe will be requested often. From Pillbury's The Complete Book of Baking. Prep time includes 1 hour chilling time.

    Recipe #47516

    Made with chocolate, cashews, and more chocolate! Adapted from Home Cooking, these looked so good I'm posting them here to make soon!

    Recipe #164598

    Flourless, extra peanutty and dipped in melted chocolate, this recipe rules! Adapted from Food & Family magazine.

    Recipe #145227

    I like to find good energy bars with different tastes. This is nutritious and tastes good too! Great for the lunchbox or as an afternoon snack! I adapted this from a recipe from Ellen's Kitchen.

    Recipe #89136

    You probably have all the ingredients for this in your pantry! Chocolate is so popular everywhere, but really popular in the New England, Southern, Mid Atlantic and Mid Western states!

    Recipe #120455

    An easy and pretty recipe that is a crowd pleaser! Great for a party. Kids love it too! From the Reynolds folks!

    Recipe #176221

    Easy and yummy! Adapted from Good Deal with Dave Lieberman.

    Recipe #155949

    From Southern Living magazine, these are mouth watering good! To have cookies for guests, freeze dough in an airtight container up to 1 month. They will love the combination of peanut butter, peanuts, and chocolate chunks!

    Recipe #120457

    One of the favorite recipes made at the Esalen Institute in Big Sur California. I lived there for awhile and loved the food! This makes alot of cookies, so feel free to 1/2 or 1/4 the recipe.

    Recipe #492622

    From the show Party Line with Dan and Steve, these have gotten rave reviews! A Spanish touch to the Scottish shortbread! Spanish, British, New England

    Recipe #148065

    From Semi Homemade Cooking, this is easy with yummy results!

    Recipe #158132

    Perfect for holidays or anytime! From Cooking Pleasures magazine.

    Recipe #155828

    Cruisers know that there’s something special about fresh baked cookies onboard a ship. This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!

    Recipe #430866

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