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    You are in: Home / Cookbooks / Kittencal Recipes
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    394 recipes in

    Kittencal Recipes

    In this cookbook are only a handful of my recipes I have developed over the years of cooking... and you will find more at www.kittencalskitchen.com
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    No one will ever guess this is low fat! nutritional fact listed for a 13 x 9-inch pan (12 servings)

    Recipe #430547

    Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you prefer a sweeter taste

    Recipe #428653

    Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients in a Greek grocery store --- cooking time is 24 hour refrigeration time ---- also see my highly-rated recipe#66596 --- and my mayonnaise-based recipe#359292

    Recipe #427576

    Serve this restaurant quality dish with al dente angel hair pasta on the side -- as written this is quite lemony you may want to have a little more chicken broth and cream handy to tone it down or you may like it just the way it is! --- you can also add in some capers

    Recipe #419721

    Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe but don't just use these for wonton soup these can be cooked in any flavored broth that you wish, or the cooked dumplings may be served on the side with gravy from a stew just make certain that you cook them first in boiling water --- I usually get about 35-40 dumplings, use as many as desired and freeze the rest to use another time, just drop from the frozen state into simmering broth --- I make mine in "nurse's hat" shapes you may make them into whatever shape you like, I also like to add in some cayenne pepper for heat ---these are just as good if not better than any Asian restaurant, they are very easy to make, very addicting and you will be making them all the time!

    Recipe #358563

    You won't even be able to tell these are fat free! ---1 cup fresh blueberries or 3/4 cup light raisins may mixed in with the flour mixture and you may reduce the flour 2 tablespoons and add in 2 tablespoons flax --- with the addition of blueberries you will yield 12 muffins

    Recipe #417992

    I strongly recommend not to omit the wine and lemon juice as it really brings out the flavor, the complete casserole may be assembled and refrigerated until ready to bake -- reduce the fat by using low fat sour cream and mayonnaise (do not use fat free, I suggest not to add in any extra salt

    Recipe #416296

    No one will ever guess this is lower fat dish! A great addition is some frozen thawed peas added in at the end

    Recipe #413772

    If you don't have panko just use dry breadcrumbs

    Recipe #413023

    If you are a garlic-lover such as myself you may want to mix in 1 tablespoon fresh finely minced garlic or 1/2 teaspoon garlic powder when melting the butter --- plan ahead the rolled breasts need to be refrigerated for a minimum of 3 hours or up to 24 hours before breading, this will allow for easier handling while breading and firm up the cream cheese mixture --- these are very good!

    Recipe #285753

    There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835

    Recipe #390591

    This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice

    Recipe #385036

    This is wonderful served warm with vanilla ice cream or whipped cream --- you will love this crisp!

    Recipe #80482

    If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.

    Recipe #177655

    These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these! --- I use Jim's great panko breadcrumb recipe for these recipe#167729

    Recipe #135879

    I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this is very good!

    Recipe #379940

    For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels.

    Recipe #372428

    Plan ahead the dressing needs to chill for 2 or more hours before using, feel free to use different cheese and nuts, I have tried this using other but I have to say the feta and candied walnuts are the best... you will LOVE this salad!

    Recipe #370936

    Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have served this many times to guests for a dinner parties and always receive rave reviews! ---the traditional Greek moussaka usually has about 1 teaspoon cinnamon added to the meat mixture, you might want to add it in my family prefers it without --- you may also want to "sweat" the eggplant slices with a bit of salt sprinkled on for 1 hour before using

    Recipe #88804

    Since the dry onion soup mix already has plenty of salt there is no need to add in any extra, you can lightly season the patties with seasoned while cooking if desired --- plan ahead the patties need to be refrigerated for a minimum of 8 hours or up to 24 hours to blend flavors --- see my recipe #203857 --- for cheese-lover's add in 1-1/2 cups grated cheddar cheese also if desired :)

    Recipe #307267

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