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    You are in: Home / Cookbooks / Kitchen Ingredients
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    33 recipes in

    Kitchen Ingredients

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    No need for storebought versions, when you can make this easy crust yourself at home!

    Recipe #63068

    5 Reviews |  By P4

    This mixture is from the late and very missed Barbara Tropp. This is the curry powder I use for everything from curried tuna-fish sandwiches to Indian curries. Very easy, and the difference in flavor that it has from store-bought is miles...

    Recipe #52024

    15 Reviews |  By Dib's

    Great Seasoning with sea food.

    Recipe #11791

    23 Reviews |  By Roy B

    If you just need a little try this. I was amazed how simple...

    Recipe #275034

    Capturing yeast spores is an ancient process. See if you can "trap" your own using potato water. Uses: Take one cup of starter and add to your favorite pancake recipe. Sour Dough Buckwheat waffles...Use a cup of starter in place of 2 pgks of yeast in your bread recipe.

    Recipe #82737

    2 Reviews |  By Peggy L

    This recipe belonged to my grandmother and has been passed down for generations. It is easy, keeps well, and essential to have in the kitchen.

    Recipe #66569

    7 Reviews |  By Lali

    This is the sourdough "Starter" recipe. I've used this one for many years.

    Recipe #12914

    Keep your Christmas tree fresh through the holidays. We found our tree continued to drink longer and we had less needles on the floor to clean up.

    Recipe #137032

    This is a cookie mix I make every Christmas. When time is at a premium...being prepared is always a good thing. I got this from a Christmas edition of Pillsbury's Cookbook. Using the baking mix you can make several different cookies for your Christmas cookie trays. The beauty of this is you have the mix in the refrigerator to use whenever you have short time to whip up a lovely cookie! I will add the cookie recipes asap.

    Recipe #263320

    5 Reviews |  By WiGal

    I use this for anything that needs Bisquik-biscuits, waffles, etc. Our family loves camping and this is definitely one of the food items I take. Also use for Recipe#390173.

    Recipe #279258

    From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Recipe #340850, or include a copy of the recipe with the gift bottle of extract --

    Recipe #340691

    Lovely over ice cream. I've also used mango and have added dried cherries to both,

    Recipe #164530

    3 Reviews |  By 2Bleu

    A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer.

    Recipe #328617

    4 Reviews |  By Kasha

    From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says it is better than Nutella. It is grittier, because I couldn't figure out how it to get it really smooth, but it tastes great. Makes enough to exactly fill one French Bonne Maman jam jar.

    Recipe #369907

    Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.

    Recipe #70154

    28 Reviews |  By Lan

    This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

    Recipe #69051

    2 Reviews |  By Mirj

    For some extremely peculiar reason, there is no root beer available where I live, but there is McCormick's root beer concentrate. I scoured the world to find a recipe and here it is. It's not exactly A&W, but as close as you can get to the real thing, if you can't get the real thing.

    Recipe #36446

    10 Reviews |  By Tish

    This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks

    Recipe #21221

    I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes 1 1/3 cups or 10 oz.

    Recipe #14062

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