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    You are in: Home / Cookbooks / Kim's Cookie Jar
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    39 recipes in

    Kim's Cookie Jar

    This is a collection of both my recipes and ones I've found here on Zaar. All of these recipes are great and all have been baked more than once in my kitchen!
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    These are my absolute favorite cookies. A friend in college had received a huge tin of homemade cookies from her mother and a version of these cookies were inside, along with many other types of cookies. I had never heard of black pepper cookies before and loved the unique flavor-sweet & buttery, with a slight kick from the pepper. I searched for years to find the recipe and finally found it in a Watkins spices cookbook several years ago. I make these every year for the holidays and everyone always wants to know the secret of my "vanilla flecked" butter cookies. Update: Eggs sizes seem to be shrinking, so depending upon the size of the eggs in your area, you may need to use an XL egg rather than a large. Regarding the pepper: fresh ground will produce huge grains of pepper and make things far too peppery and savory tasting. Please use finely ground pre-ground black pepper in this recipe, carefully measured using a measuring spoon and leveled off.

    Recipe #74251

    These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!

    Recipe #103085

    Once I tried these, I never bothered making 'traditional' sugar cookies again. A soft, flavorful cookie that is a MUST for me at Christmas. Note, the original recipe said they were cut-out cookies but I never was able to get them to work well that way. That is why I make the round ones as described.

    Recipe #102727

    69 Reviews |  By Kim D.

    This is the chocolate chip cookie recipe I've been using ever since I was given the recipe by a friend at work, who is an excellent baker! My kids love these cookies and request that I make them often!

    Recipe #76416

    80 Reviews |  By Kim D.

    This is my favorite cookie recipe! If you like peanut butter, you have to try it!!! I found the recipe in a Taste of Home Magazine, which always has wonderful recipes in them!

    Recipe #24573

    6 Reviews |  By Kim D.

    These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.

    Recipe #35219

    14 Reviews |  By Kim D.

    My Mom received this recipe from her mother's sister. My family, as well as my other aunts and cousins have all enjoyed these crisp little cookies for years. It's one of our favorites and hopefully it will become a favorite of your family too! (I guessed at the number of cookies the recipe yields--they tend to disappear before I can ever count them)

    Recipe #57663

    9 Reviews |  By Kim D.

    This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without them. I make them every year, often doubling the recipe! I can't remember how many cookies this recipe makes, and often they disappear before I can start counting! (Prep time includes chilling time)

    Recipe #82939

    1 Reviews |  By Kim D.

    This isn't your normal Italian Fig Cookie recipe, but it's very good! The difference in this recipe, it that it calls for maraschino cherries and Amaretto! Yum! They do take a little time to make, put they are very good and the flavor improves after a day or two. It wouldn't be Christmas without them!

    Recipe #24220

    10 Reviews |  By Kim D.

    These cookies are packed full of chocolate, nuts, and chunks of your favorite candy bar! A great cookie to include on your holiday cookie tray, to give in gift baskets, or just a special treat anytime!

    Recipe #72605

    10 Reviews |  By Kim D.

    This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.

    Recipe #25445

    These cookies are so good! I found the recipe in the Texas Country Reporter Cookbook!

    Recipe #26479

    5 Reviews |  By Kim D.

    I received this recipe from a friend at work. This is a simple cookie, yet tasty! I like them because you can keep them in the fridge and bake as needed! (Prep time includes 1 hour of chilling time and the yield was estimated, as they never stay around long enough for me to count them.)

    Recipe #66809

    A not "too sweet" tasty cookie. Perfect for your holiday cookie tray.

    Recipe #78956

    1057 Reviews |  By Bev

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

    When I purchased a bottle of Chinese 5-spice powder from my Watkins lady, this is the recipe that came with it. Chinese 5-spice is a blend of aromatic seasonings and includes the licoricy taste of star anise. You can find Chinese 5-spice prebottled in many grocery stores or at an Asian market (or from your local Watkins rep).

    Recipe #41788

    13 Reviews |  By Rita~

    This recipe is from Hershey's. Yummy! I also made a glaze for them with 1 cup Powdered sugar and enough Butterscotch schnapps to spread on the cookies.

    Recipe #48976

    OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

    Recipe #63981

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