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    You are in: Home / Cookbooks / Kids' Faves
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    494 recipes in

    Kids' Faves

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a quick and tasty snack which my son enjoys very much.

    Recipe #119162

    Traditional Chocolate Covered Pretzels

    Recipe #196976

    A treat for your kids or a blast from your past?

    Recipe #174327

    After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimating the measurements so feel free to adjust to your taste.

    Recipe #195559

    13 Reviews |  By Saturn

    Fantastic coloured marshmallows. From "The Magic of Jello" cookbook.

    Recipe #141949

    A yummy change for PB&J

    Recipe #189935

    It's a fruit flavored peanut butter sandwich!

    Recipe #189961

    Recipe #128965

    There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.

    Recipe #184250

    2 Reviews |  By Nic

    A little bit different to the usual Rice Crispy bars, they have a gooey toffee/chocolate taste. I think these are so much better using 'Special K' cereal, but you can substitute 'Rice Crispies' if you want.

    Recipe #100641

    I'm a pretty picky eater, and even more so when I was a kid. This is a stew my mom made that I was guaranteed to eat every time. There is nothing in this even the pickiest eater could object to. Also, it's really easy. Darn near impossible to screw up (as long as you don't accidentally scorch it trying to cook it too fast.) I doubled this recipe and fed a couple dozen Civil War reenactors with it, and it went over great. My mom started adding other things once I got out of the house (corn and I don't know what all), but with or without extras, it tastes really good the first day, even better the second day, AND it freezes well. (I suspect this could also be made in a crock pot, but I haven't actually tried it that way. I'm afraid of scorching it.) You can add more or less potatoes & carrots; these numbers are just estimates. What more could you ask for?

    Recipe #188072

    My mother used to make these for my brother and I when we were little, as we both have peanut allergies. The real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. Even if your children don't have a peanut allergy, I am sure that they will love this new little after school snack.Enjoy!

    Recipe #188195

    Quick, tastes great and makes the kids, even the teen, very happy! You can add some sliced strawberries in with the bananas if you want and top with a sprinkle of coconut for some variety.

    Recipe #186488

    Since this recipe makes a thin-crust pizza, I would recommend making two pizzas. If you're short on time, thaw a frozen 1 pound loaf of whole-wheat bread dough instead of the homemade crust.

    Recipe #186505

    Makes a perfect snack for kids lunch boxes! If you are short on time or the weather is very hot, eliminate the baking and chill for about 2 hours before slicing, the taste will still be great but the texture will be more crumbly. This recipe may be doubled.

    Recipe #186723

    Homemade Pudding Pops treats everyone enjoys!

    Recipe #186752

    3 Reviews |  By mer@

    These sound too good to be true. Can't wait to try them!

    Recipe #186875

    From the Childrens step by step cookbook from my school library.

    Recipe #187371

    Barely nutritional meal suitable for all miscreant children.

    Recipe #39936

    7 Reviews |  By Saturn

    These were served at our Finger Food Fiesta For New Years. My sons gobbled them up. They were extremely easy to make. The recipe calls to serve them hot but they are great after they have cooled down as well. From Company's Coming - Appetizers - by Jean Paré.

    Recipe #150946

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