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Kid Friendly Lunches or Snacks

Recipes to try for quick kids lunches.
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From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

Recipe #27931

These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.

Recipe #65957

The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.

Recipe #111502

11 Reviews |  By 1Steve

Esay and delicious Chicken Casserole with a nice Cheddar cheese topping. Try it with leftover Turkey at Thanksgiving time too!

Recipe #22217

I served these up last night and got rave reviews. Never having eated "Hot Pockets" myself, I asked how they compared. I was quickly informed that "Hot Pockets" only wished they tasted this good.

Recipe #203200

I got this recipe from, which contains that Chicken bake that you can buy at any costco Wholesale.I remember having my first bite,and enjoying eating this fresh ,hot chicken pastry on winter.

Recipe #96739

My sons like individual pot pies because they are small and they like getting their own little pie.I made them in little round pyrex bowls.

Recipe #218221

14 Reviews |  By Tish

Wraps, wraps, wraps. So many of them can be frozen and used for a quick lunck, snack, or lite dinner. You may want to play with the ingredients but this is what I've come up with so far!

Recipe #114397

24 Reviews |  By Kishka

Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike!

Recipe #145212

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