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    You are in: Home / Cookbooks / Kid Friendly Lunches or Snacks
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    169 recipes in

    Kid Friendly Lunches or Snacks

    Recipes to try for quick kids lunches.
    « Previous 1 2 3 4 5 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Kids brought this recipe home from after-school care. A very tasty and different lunch idea. They sure love them. Originally from TOH Quick-Cooking.

    Recipe #82161

    This is from an Italian lady at church. This is so easy and so tasty! Why use jarred sauce when homemade is so easy.

    Recipe #296656

    These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.

    Recipe #52469

    12 Reviews |  By Caryn

    A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)

    Recipe #19068

    8 Reviews |  By Manda

    These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!

    Recipe #24188

    Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)

    Recipe #11677

    2 Reviews |  By *Asha*

    Easy to make and great as a snack or main meal. You can add some mushrooms and feel free to use different cheese if you like.

    Recipe #161527

    1 Reviews |  By faith58

    Are your kids tired of the same ole sandwiches, make them a couple of sandwiches on a stick for their lunches and watch their eyes light up. You can put whatever is your childs favorite veggie and lunchmeat, this is just to give everyone an idea.

    Recipe #244132

    These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.

    Recipe #14081

    A real hit with your kids and their friends!!

    Recipe #18891

    Make these for your kids to pack for their next school trip instead of the usual PB & J. These are the next best thing to a hot pizza in a lunch box.

    Recipe #46232

    2 Reviews |  By Bec

    From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack.

    Recipe #126698

    We own a daycare and received this recipe from a group center daycare. everyone likes this that has ever tasted it, it has a full meal in it. don't let the rice scare you off, it really is a great one.

    Recipe #231359

    Southern Living; see note for OAMC instructions

    Recipe #25532

    10 Reviews |  By Babzy

    These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

    Recipe #166343

    This makes such a great snack for adults and a even better lunch for little ones!

    Recipe #164933

    This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.

    Recipe #68546

    These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack. Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors. If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled. Prep time includes chilling time. Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it's a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also. The water chestnuts are optional, I like to add them in!

    Recipe #187885

    Quick and easy recipe that uses refrigerated crescent rolls. Found in an old Pillsbury book.

    Recipe #255937

    These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss.

    Recipe #227351

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