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    You are in: Home / Cookbooks / Kid-Friendly Cuisine (that the Grown-ups Still Like!)
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    49 recipes in

    Kid-Friendly Cuisine (that the Grown-ups Still Like!)

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    Cookbook by

    HollyGolightly

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    Recipes that my kids will eat happily and yet the adults still enjoy.
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    Pioneer Woman Apple Dumplings
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     11 Reviews |  By Shabby Sign Shoppe

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    It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!

    Recipe #297868

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    Cheesy Meatball Subs
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     1 Reviews |  By elisabeth the only one

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    its a meatball sandwich and taste great

    Recipe #293312

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    Easy Garlic Chicken
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     2 Reviews |  By iewe

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    This is another one of those recipes that I have had floating around for a while, and need to put on here for safe keeping! This is a simple and relatively quick dish to make. Real garlic lovers feel free to add more garlic!!!

    Recipe #288697

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    Baked Pasta With Cream and Parmigiano Reggiano
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    Be the first to review! |  By HollyGolightly

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    from Fine Cooking #62. Just like fettucine alfredo but with minimal work! My whole family loves this and it's quick and easy for weeknight cooking. I usually make this in one large casserole dish rather than 4 individual ones and bake for 12 minutes or so. Serve with a Caesar salad and breadsticks for an easy and satisfying dinner.

    Recipe #287103

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    Light, Crisp Waffles
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     1 Reviews |  By HollyGolightly

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    Perfect waffles from Fine Cooking #47. Crispy on the outside, tender on the inside. My whole family loves these.

    Recipe #290901

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    Potato Gnocchi Done Right
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     2 Reviews |  By HollyGolightly

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    Proper potato gnocchi: No, you don't use instant spuds; and Yes, you need a potato ricer. From Fine Cooking #90, Laura Giannatempo.

    Recipe #288096

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    Chocolate Banana Napoleons (Ww)
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    Be the first to review! |  By HollyGolightly

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    The finishing touch to our Easter meal, 2008. From the WW website, 4 points per serving.

    Recipe #294145

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    Thai Lemongrass Roast Chicken
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     4 Reviews |  By HollyGolightly

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    This is really flavorful and juicy roast chicken. Even my husband, who is growing tired of chicken, picks the bird clean when I make this one. From Fine Cooking, #22. Marinating time included in the prep time.

    Recipe #292402

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    Ww Fish and Chips
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     3 Reviews |  By ellie_

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    Recipe source: WW Magazine (May 2007) If following the WW Flex plan this is 8 points with each serving being 1 fish fillet, 1 cup of potatoes and 1 1/2 tablespoons tartar sauce.Just add a simple tossed salad for a complete low-point meal.

    Recipe #238847

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    Thick Chocolate Pudding
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     217 Reviews |  By Chris from Kansas

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    This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

    Recipe #76491

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    Tiny Cinnamon Rolls
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     189 Reviews |  By ratherbeswimmin'

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    Southern Living. My kids adore these tiny little treats. We have fun making them together.

    Recipe #25723

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    Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
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     1 Reviews |  By HollyGolightly

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    from Fine Cooking #84. A very rich and hearty beef stew that is perfect served over mashed potatoes.

    Recipe #287927

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    Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
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     45 Reviews |  By Ridgely

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    We just tried this recipe last week from Fine Cooking Magazine. I love the crispness the panko bread crumbs give the chicken and the tonkatsu sauce is a nice tangy sauce that goes great with the chicken.

    Recipe #48606

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    Crock Pot Ham & Scalloped Potatoes
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     21 Reviews |  By Gigi

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    Delicious and easy crock pot meal

    Recipe #72968

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    Crock Pot Chicken, Gravy and Stuffing
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     267 Reviews |  By Anne Edgell

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    Recipe #3470

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    Baked Pork Chops With Onions and Chili Sauce
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     22 Reviews |  By HollyGolightly

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    This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and is a big hit with the kids.

    Recipe #124093

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    Berthas Meatballs
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     33 Reviews |  By Denise in NH

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    No need to fry the meatballs before adding to the sauce.

    Recipe #32384

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    Favorite Chicken Paprika
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     4 Reviews |  By HollyGolightly

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    This chicken in a paprika tomato sauce is perfect served over hot buttered egg noodles. A family favorite! I originally got this from The Essential Cookbook, but adapted it very slightly to suit my own tastes.

    Recipe #101413

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    A Simple Chicken Satay
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     16 Reviews |  By Gerry sans Sanddunes

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    "Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.

    Recipe #51406

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    Sweet Baked Kielbasa Sausage
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     10 Reviews |  By HollyGolightly

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    This is the best kielbasa recipe I've ever made. We have it regularly and it always disappears!

    Recipe #178892

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