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    You are in: Home / Cookbooks / Kick-Azz Snacks/Side Dishes
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    17 recipes in

    Kick-Azz Snacks/Side Dishes

    Some great side dishes to go with your entree.

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    I sort 'threw together' this salad for my Asian X'mas dinner. Very refreshing and can be made up to 3-4 hours ahead. This salad is made in a few stages - all very easy and quick. The wonton cups can be made a day ahead, stored in an airtight container. Assemble just before serving, so that the wonton cups don't get soggy. If you want to assemble ahead, serve in small lettuce cups. You can also use scallops instead of shrimps.

    Recipe #107143

    I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.

    Recipe #108497

    These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.

    Recipe #56025

    7 Reviews |  By chia

    i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans

    Recipe #50583

    Just a simple side dish... I love this with rice - the sauce is great!

    Recipe #120466

    If you are making these to go with my Crispy Oven Fried Cod recipe, bake the potatoes in the lower third of the oven and place the fish in the upper third after the potatoes have roasted for 20 minutes.

    Recipe #85994

    These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don't have to have it...plain bread will do fine!!!!

    Recipe #6689

    12 Reviews |  By Anya

    You won't believe how easy and good it is. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook, adapted to use easier-to-find ingredients (as recommended in the book, ginger instead of galangal, lime juice instead of lime leaves) and simplified a little. You can make it also with thinly sliced chicken breast instead of shrimp if you add the chicken about the time you add mushrooms and tomatoes and cook everything for a bit longer.

    Recipe #29351

    Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.

    Recipe #108797

    A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!

    Recipe #69191

    This is light side dish, which is fairly healthy. It's very easy to prepare too. I usually steam the tofu in my rice cooker, when the rice is almost ready. Note: passive cook time is the time to steam the tofu.

    Recipe #93040

    Nutty, slightly sweet in flavor, this rice pilaf dish beautifully complements any Indian meal. Translated from "Cocina Tradicional India" by Rafi Fernandez.

    Recipe #57609

    This is a great hors d'oeuvre that I found in a Cosmopolitan holiday entertaining guide. My party guests loved them. I recommend using Hungarian paprika as it has better flavor.

    Recipe #9364

    This is so yummy with lasagne/pasta! From Kraft.

    Recipe #100188

    I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.

    Recipe #30135

    13 Reviews |  By KelBel

    I make this all of the time. It goes together in 5 minutes and on the table in 20.

    Recipe #104266

    131 Reviews |  By Bergy

    Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken

    Recipe #71739


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