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    You are in: Home / Cookbooks / Kevins Easy Recipes
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    111 recipes in

    Kevins Easy Recipes

    First apartment! Simple for a first time cook.
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    ZWT6 - Great Britain

    Recipe #425541

    Similar to the the dish they were serving at iHop. Makes a good 'breakfast for dinner' meal

    Recipe #381495

    My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Recipe #256914.

    Recipe #317031

    i learned the original recipie from my home econonomics class back in 7th grade. The fact that this has stayed with my for so long should tell you something! I suggest making this recipie with your girlfriend because it is involved but not too complicated and cooking something together will bring you closer together. The ingredients listed are approximate because cooking pizza is more of an art than a science.

    Recipe #314375

    These are fast and better than anything you could get at any restaurant! They look great when placed on a foreman grill...that's the secret! I have always had to make extra because these go pretty fast!

    Recipe #305150

    12 Reviews |  By Nasseh

    I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor.

    Recipe #303656

    Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.

    Recipe #296250

    11 Reviews |  By iewe

    Simple chicken bake recipe -- simple to make, simple flavors.

    Recipe #289952

    Wonderful skillet meal.

    Recipe #279937

    Very simple dessert that shows off very pretty. From Quick Cooking 2003 presented by V. Oyer.

    Recipe #279185

    11 Reviews |  By iewe

    I found this recipe on the web a few weeks ago, but I don't remember where! This doesn't require you to pre-cook the macaroni either!

    Recipe #251967

    This is the absolute favorite cookie in my house. I've been using this exact recipe for the past 6-8 years which originally came from a high school cafeteria cookbook. It was tough trying to get this recipe, then after I got it, it was for 350 servings ! It's now scaled down to 4 dozen, but they don't last long...maybe 350 cookies IS the way to go ! ETA: Reviewers have added an extra cup of flour to the mix with success. I still make them as originally posted.

    Recipe #250824

    Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked pasta or with leftover, cooked pasta that has no sauce on it. I've included options for some variations to create not-so-simple but extremely tasty side dishes or complete, one-dish meals by adding ingredients you probably have on hand.

    Recipe #241627

    My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.

    Recipe #238907

    Get creative with your potato ! I keep containers full of diced and cooked things so my family can throw one of these together quickly. Add on's below.

    Recipe #235283

    My mom is British and has been making this for years. My favorite meal growing up and now it's turned into my teenagers favorite as well. OXO cubes are an English bouillon cube which you can crumble in your fingers. They come in a red box and can be found where English foods are bought. NOTE: If you don't use OXO brand cubes, it completely changes the taste and the salt content !

    Recipe #230301

    13 Reviews |  By anme

    Moist chicken breast. Leftovers are great in Recipe #220548 #220548, Recipe #219831 #219831, Recipe #224689 #224689, Recipe #223805 #223805, Recipe #226341 #226341, or Recipe #223630 #223630!

    Recipe #217675

    There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional --- although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the pan will spread out and not accumulate under the chicken causing a soggy bottom --------------- FOR LOW-FAT OPTION: use low-fat Ranch dressing and omit the melted butter on top or use a healthy butter alternative such as Smart Balance 50/50 blend.

    Recipe #200296

    A real kid pleaser. My son couldn't believe this wasn't already in recipezaar.

    Recipe #182647

    Embarrassing because it's so easy and because it's definitely not diet food! The first time I made it, my husband, son and I ate it all up and didn't leave any for our daughter who was late, another reason to be embarrassed...

    Recipe #181623

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