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    You are in: Home / Cookbooks / Keepers Cookbook
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    17 recipes in

    Keepers Cookbook

    I've created a 'keepers cookbook' for all the excellent, everyday recipes that are my family favourites here on 'zaar. Not quite the 'WOW' factor of my 'zaar favourites' cookbook but definite make again recipes that we really loved.

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    2 Reviews |  By ms_bold

    From May 2007 issue of Fine Cooking Magazine. Hubby and I have never tried gnocchi and found the prep for this recipe to be very simple and the flavors excellent.

    Recipe #223043

    7 Reviews |  By Peter J

    Really tasty and healthy dish for the BBQ, or could be done in the oven as well.

    Recipe #181029

    This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.

    Recipe #213904

    My son Dan's recipe, it's good over pasta, or I could imagine it over steamed rice

    Recipe #107670

    I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that subtly bit better than a boiled egg. Well worth a try for anything where you would otherwise use a boiled egg.

    Recipe #228819

    7 Reviews |  By Jen T

    These are my husbands favourite pinwheels. They are based on his love of ham & egg sandwiches :) These can also be eaten as a wrap for lunch. I haven't included chilling time in prep or cooking time.

    Recipe #157871

    7 Reviews |  By MamaJ

    I got this recipe years ago from my great aunt who is a fabulous cook. It can be used as an appetizer or a light lunch.

    Recipe #224307

    7 Reviews |  By Oolala

    This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce.

    Recipe #126847

    I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different.

    Recipe #256081

    I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

    Recipe #249974

    10 Reviews |  By NC Gal

    WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.

    Recipe #112346

    2 Reviews |  By Annacia

    Here an easy recipe fit for a fiesta. Please note that this makes more egg wash than you'll need.

    Recipe #198646

    This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.

    Recipe #121987

    This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!

    Recipe #68520

    10 Reviews |  By ~Nimz~

    This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.

    Recipe #193504

    I love this pasta dish. I just saw a similar recipe in a magazine but minus a few of my inclusions. I think its the mustard that gives this the unique taste. I hope you enjoy it.

    Recipe #195521

    7 Reviews |  By Ninna

    This recipe came printed on the bottom of an ovenproof dish my mum had given to her about forty years ago. It became a family favourite, especially for parties so I usually double the quantity when I make it. As it is usually served with several other dishes I guessed at how many serves it makes.

    Recipe #174164


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